Top Tweets for #FoodTrustReport
Our #FoodTrustReport found that almost 50% of consumers do not actively trust that food products are authentic or safe. 🤔
Have your say on the future of food - which solutions do you think will most increase trust in the #foodsystem?
#FutureFood23 👉 https://t.co/maka00nihP
Our #FoodTrustReport found that 78% of consumers think plastic-free packaging is beneficial for the environment, but recycling rates differ between EU countries.♻️
What are the solutions to reducing plastic waste in #FoodPackaging?
➡️ https://t.co/hMteSOIfNg
Farmers are the most trustworthy group in the European #FoodSystem, found our #FoodTrustReport: https://t.co/1vbV1qgBr4
With this in mind, what role do #farmers play in preventing damage to nature?
Let us know your thoughts in the comments! 👇
Many #NovelFoods are not yet authorised in Europe, meaning consumer acceptance is hard to predict.
Our #FoodTrustReport revealed that just 37% of Europeans would be open to adopting new foods: https://t.co/03YhfDKDmi 📉
What needs to change to help increase consumer trust?
According to our #FoodTrustReport 👇, when consumers think of new ways to produce food they often refer to old-fashioned methods.
How can we get them to innovate?
➡️Transparency & trust, says @Saskia_NL at #F4F2022.
Less than half of European consumers have confidence in the food sector, reveals our #FoodTrustReport.
Surveying 20K consumers, we found:
🌾 Farmers are the most trusted group by consumers
🛒 37% are open to adopting new foods
Discover more 👉: https://t.co/r85LAkp3za
Less than half of Europeans have confidence in the food sector, reveals the new @EITFood #FoodTrustReport.
Surveying 20K consumers, EIT Food found that, despite a consistent level of trust, more needs to be done.
See more👉 https://t.co/71ziNX90wg @EITFood_NWest @UniRdg_Research
Only 37% of Europeans would be open to adopting new foods, found our new #FoodTrustReport.
Would you? 🤔
From cultured meat to insect protein, put a 👍 or 👎 and let us know why in the comments! #ImprovingFoodTogether
Despite 76% of consumers being motivated to live a sustainable life, just 51% take sustainability into account when making food choices, found our #FoodTrustReport.
Why is this? 🤔
Find out more, including the importance of education: https://t.co/YwRZWEZtgQ
Η νέα αναφορά του @EITFood αποκάλυψε ότι μόνο το 1/2 των ερωτηθέντων καταναλωτών στην Ε.Ε. πιστεύουν στον αγροδιατροφικό τομέα,ενώ μόλις το 1/3 πιστεύει ότι το φαγητό που καταναλώνει είναι βιώσιμο 🤔
#FoodTrustReport #sustainability #foodinnovation
https://t.co/DaWEfGUzWp
A new @EITFood #FoodTrustReport revealed that just 1/2 of the participating EU consumers have confidence in the #foodsector, while just 1/3 believe the food they consume is #sustainable 🤔
#agrifood #sustainability #foodinnovation #foodsystems
https://t.co/DaWEfGUzWp
"It is no longer an option to not be transparent," says @roper_maxine, @ConnectingFood_.
With the #FoodTrustReport revealing that only 47% of Europeans have confidence in the integrity of food products, learn more about #ConsumerTrust: https://t.co/YwRZWEZtgQ #RisingFoodStars
We need to meet consumers’ expectations w/ #innovation, says @DidierToubia, #RisingFoodStars alum @AlephFarms.💡
With just 37% of Europeans saying they would be open to adopting new foods, how can this be achieved? Learn more in the #FoodTrustReport: https://t.co/YwRZWEZtgQ
We cannot innovate nor transform #FoodSystems without citizens & consumers. We need to re-build the #ConsumerTrust in food systems and shift towards healthy and sustainable consumption.
@EITFood's 2021 #FoodTrustReport highlighted 5 lessons: https://t.co/waE3RXe9qy
The #ConsTrustGrandChallenge and #TrustTracker® projects are proud to have contributed the #FoodTrustReport! 👏
Less than half of European consumers have confidence in the food sector, reveals our #FoodTrustReport.
Surveying 20K consumers, we found:
🌾 Farmers are the most trusted group by consumers
🛒 37% are open to adopting new foods
Discover more 👉: https://t.co/r85LAkp3za
"It is no longer an option to not be transparent," says @roper_maxine, @ConnectingFood_.
With the #FoodTrustReport revealing that only 47% of Europeans have confidence in the integrity of food products, learn more about #ConsumerTrust: https://t.co/YwRZWEZtgQ #RisingFoodStars
Less than 1/2 of European consumers have confidence in the food sector, finds the @EITFood #FoodTrustReport.
We are included as a Transparency Trailblazer, a group of startups & stakeholders working to increase #FoodSystem #transparency.💪
Learn more: https://t.co/fBjc2c4iEh
Less than half of European consumers have confidence in the food sector, reveals our #FoodTrustReport.
Surveying 20K consumers, we found:
🌾 Farmers are the most trusted group by consumers
🛒 37% are open to adopting new foods
Discover more 👉: https://t.co/r85LAkp3za
Approximately a third of European #consumers do not trust that the food they buy is genuinely authentic, found our #FoodTrustReport. ❌
With this in mind, #FoodUnfolded ask: 'When does food become criminal?'
Learn more ➡️ https://t.co/LeLH0X5a0J #FoodFraud
With #farmers identified as the most trusted #FoodSystem players in our #FoodTrustReport, what does the future of #RegenerativeAgriculture look like?🌱
If you want to learn more & join the #farming revolution, explore our regenerative agriculture manual: https://t.co/tKyI5fYIiT
Only 34% of European consumers think food manufacturers are 'sufficiently open' found our 2020 #FoodTrustReport.
@ScanTrust's Ricardo Garcia shares how the company is helping brands regain trust with consumers using QR codes: https://t.co/wknqUaPMZh #blockchain #EITFoodFight👊
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