Top Tweets for #Foodscape2
We loved having Katie Thompson from @bluebirdhemp at #Foodscape2. Katie shared how bold #chefs are introducing cannabis-driven menus. https://t.co/gWrUh7AugX
#Foodscape2 insight No. 44 – motivation and inspiration from @davidsonwendy for your Thursday. Download FoodBytes: https://t.co/Hx2yQlMRn7
Thanks to everyone again for coming out to #Foodscape2 this week. What was something new you learned? Share in a retweet or reply!
Our staff has developed a new skill and begun a new tradition to celebrate the conclusion of Foodscape! ; ) @SegwayInc #Foodscape2
Thank you so much Jack Li and @Datassential team for including us on the #AI panel on the future of food #Foodscape2
Great hanging out with John Lemon, Gene Persimmon & AbraHAM at this year's #foodscape2 @datassential A lot of new culinary experiences. Tried the Impossible Burger, Molecular Cocktails,… https://t.co/n3cGDAQCcQ
Informative final session of #Foodscape2! If you’re exploring using Cannabis in your food business, join us for “The Business of Culinary Cannabis” networking event on 9/26 ft. @bluebirdhemp @CannabistryLabs & more!
“Food is medicine and #cannabis is both.” -Katie Thompson @bluebirdhemp We’re going green to conclude #foodscape2
.@GenomeLarry on stage discussing #CRISPR gene editing at #Foodscape2. “With CRISPR, we’re making small changes within plant DNA.”
Great to hear from Wendy Davidson about the different ways Hatchery partner @KelloggsUS fosters innovation in their company and the food industry #Foodscape2 @Datassential
Endless West is a company that is using analytical chemistry to try to replicate wine from its component parts. Would you drink it? I would, and did, at #foodscape2 , with @JohnCombest_Ag. I call it science wine, and I liked it
Panel at #Foodscape2 talks up the potential of functional foods that taste great, while advising a strong dose of restraint when it comes to health claims
Endless West is a company that is using analytical chemistry to try to replicate wine from its component parts. Would you drink it? I would, and did, at #foodscape2 , with @JohnCombest_Ag. I call it science wine, and I liked it
The panel agrees: Taste and function must go hand in hand! Entrepreneurs like @HIVIBECHI take innovative ingredients w/ functional benefits like Oil of Oregano and make them taste delicious #Foodscape2 #foodtrends
The Hatchery’s Natalie Shmulik discussing the new facility at #Foodscape2. DM us if you are interested in learning more about the space or The Hatchery!
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