Top Tweets for #ForwardFood
🌱 Big news! Humber Polytechnic has signed our #ForwardFood pledge, committing to making menus 20% more plant-based! 🎉
They announced this at their Sustainability Vision launch, and we’re excited to support their culinary team in bringing this vision to life!
York University signed our Forward Food pledge, committing to making their campus food offerings more plant-based! 🌱 This commitment followed the two-day plant-based culinary training that our #ForwardFood team ran at @YorkUniversity this past January: https://t.co/bXJDTkZFHP
This past weekend, our #ForwardFood team participated in a food and sustainability action lab during the the seventh Global Environment Facility (GEF) Assembly.
We had the chance to speak about the benefits of shifting our food system to focus on animal-free proteins! 🌱
It's great to see our #ForwardFood programme has helped to produce a @PSCMagazine #PlantBasedFoodHero! Congratulations David and @_UoW 👏 #PlantBasedWeek
David Morton, catering operations manager at Winchester University @_UoW , is a #PlantBasedFoodHero for putting his #chefs through the Forward Food training programme for #plantbased cooking.
Find out more about the plans for #PlantBasedWeek online >>
https://t.co/b7HVrp9cir
March is #NationalNutritionMonth! 🥑🥦🥕
Through our #ForwardFood program, we are passionate about sharing information and recipes about #plantbased eating and how it is best for animal welfare, sustainability and our health. For more resources: https://t.co/AwJ1juwbWS.
Fantastic response from @def_chef_school chefs to our #ForwardFood plant-based cooking session, to help meet growing demand for more healthy sustainable diets from Armed Forces personnel across @defencehq. Thanks @PSCMagazine for article! https://t.co/LMF21oaQwU
@jennychandleruk
Replacing animal products with plant-based proteins – including in schools and hospitals – could be a powerful leverage-point to steer us away from irreversible climate breakdown, says a new report. #ForwardFood
https://t.co/8sGKcZAhrJ
Today we took our #ForwardFood culinary training with chef @jennychandleruk to @Def_Chef_School!
Along with our friends @veganuary and Plant Futures, we've been inspiring @DefenceHQ chef instructors to add more tasty and healthy plant-based meals to their menus 🍽️🌱😋
What is #Veganuary? It's an annual challenge to adopt a plant-based/vegan diet for the month of #January.
Our #ForwardFood program is proud to promote plant-based eating for three main reasons: animal welfare, sustainability and health.
Our resources: https://t.co/MJsLrF3Xuc
#POV: You grabbed a bowl of Spicy Tofu Ramen from our ramen pop-up in the UC Chef's Hall.
The pop-up runs from Monday to Thursday, from 11 am until 3 pm (or until sold out).
The pop-up is located in the poutine station (next to the KFC).
#UofGCampusFood
#ForwardFood
The demand for plant-based food is on the rise. And interest in #animal welfare, #sustainability and health is driving unprecedented consumer demand for plant-based foods and beverages.🍃 #ForwardFood
Learn more: https://t.co/jTCsxfnx4c 💻📱
I so enjoy working with @HSIUKorg #forwardfood to put more plants on plates. Pulses, grains, seasonal fruit and veg' offer so many naturally delicious and sustainable choices.
'@HSIUKorg hosts #vegan cooking masterclass for university chefs
#forwardfood @KingsCollegeLon @UArts @UoLondon_Sus
https://t.co/cykluLVN8A
The Government of Canada has identified plant-based foods as an important and growing #industry and has invested over $250 million towards the #PlantBased sector. 🇨🇦 #DidYouKnow #ForwardFood
A majority of Canadians aged 18-34 have tried plant-based meats and 89% enjoyed the taste. 🍔 #DidYouKnow #ForwardFood
(5/5) These alternative protein options are making it easier for consumers to make more #sustainable and ethical #FoodChoices. This is the future of food. 🍃 #ForwardFood
Two-thirds of Canadians consume #PlantBased foods frequently. That's 67% of the population. #DidYouKnow #ForwardFood
(4/4) If you can't find any fresh, #affordable vegetables or fruit in grocery stores near you, check out the frozen aisle! Frozen fruit and vegetables are nutritionally similar to the fresh varieties. #ForwardFood
Simply changing the way we eat can have a huge impact on climate, our health and, of course, animals. Our #ForwardFood training session with @jennychandleruk & @circulareconomy today is helping inspire 15 exec chefs from 7 London unis to add more #plantbased meals to their menus!
Here is a #FunFact 🍽 Canada is currently the top producer of lentils in the world, with over 5,000 active lentil #farmers in the country! #DidYouKnow #ForwardFood
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