#FruitTexture - Twitter Hashtag

4 months ago

#FruitRes High-sugar/high-hardness jujube group (III) exceeds low-hardness group by 98% in firmness; sugars positively, acids negatively linked to texture. @HortiPlant #Jujube #FruitTexture Details: https://t.co/KK5Jgqael1

MaximumAcademic's tweet photo. #FruitRes
High-sugar/high-hardness jujube group (III) exceeds low-hardness group by 98% in firmness; sugars positively, acids negatively linked to texture.
@HortiPlant #Jujube #FruitTexture
Details: https://t.co/KK5Jgqael1 https://t.co/KORKhexU3g

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Horticulture Research @Hortres

8 months ago

Key genes CmPMT1/15 & TF CmbZIP11 drive HG methyl-esterification in melon, influencing fruit softening! #Melon #FruitTexture @OxfordJournals Details: https://t.co/NLH9MGsv1V

Hortres's tweet photo. Key genes CmPMT1/15 & TF CmbZIP11 drive HG methyl-esterification in melon, influencing fruit softening! #Melon #FruitTexture @OxfordJournals
Details: https://t.co/NLH9MGsv1V https://t.co/0IXdvT79vs

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Plants MDPI @Plants_MDPI

about 1 year ago

🌶️ Why are some peppers bumpy? 🔬 Rugose surfaces form when epidermal cells lose organization, starting ~10 DPA. 🧬 Genes in microtubule dynamics & hormone signaling drive the trait. 📖 Yiqi Xie et al.🔗 https://t.co/Ezl2l1TOAT #Pepper #FruitTexture #Transcriptomics

Plants_MDPI's tweet photo. 🌶️ Why are some peppers bumpy?

🔬 Rugose surfaces form when epidermal cells lose organization, starting ~10 DPA.
🧬 Genes in microtubule dynamics & hormone signaling drive the trait.

📖 Yiqi Xie et al.🔗 https://t.co/Ezl2l1TOAT

#Pepper #FruitTexture #Transcriptomics https://t.co/CRvJcH3WBH

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