Top Tweets for #FunDining
Cobek kok dimakan?! Emang boleh se-unik itu? 😱🔥
detikers, ada yang unik banget nih di Jaksel! Tampilannya persis banget kayak cobek dan pot bunga asli, tapi ternyata semuanya BISA DIMAKAN!
Kalau penasaran, tonton sampai akhir ya, detikers!✨
#detikfood #restoran #fundining
🍽️ Elevate Your Restaurant Culture with Fun Activities!🎉Boost team spirit and customer engagement with exciting games, live events, and interactive dining experiences!✨
For more information!
Visit us: https://t.co/GMsM6zX8qC
#Bietri #RestaurantVibes #FunDining #EngageYourTeam

…. when your friends go to @Garfieldthechef #Tyddynllan and send you smug photos all evening!
#NorthWales
#restaurantwithrooms
#finedining
#fundining

We recently collaborated with with the fabulous team of Whiskey Samba to reimagine the food plating at the restaurant
#WhiskeySambaDelhi #ArtOnAPlate #PlatingRedefined #DesignedWithPassion #FunDining #FoodDesignExperts #DelhiEats #RestaurantTransformation
@Yo_Ash
Just heard about this!
Bloody marvellous news!!
Can’t wait to visit
Good luck and keep us in the loop x
#fundining
#finedining
#foodanddrink
#Northwales
#chestertweets
https://t.co/O2C3n4HcoI
Who knew winter dining could be this cool! Check out how folks from Guizhou do it! 🍲❄ #WinterEats #GuizhouCuisine #FunDining
A selection of handcrafted, festive cocktails made with seasonal spirits and exotic flavours is now available at The Flying Elephant. Come, make Merry & bring in the festive season!
#ChristmasIsNear #FestiveCocktails #FunDining #TheFlyingElephant #ParkHyattChennai

My heart just starts pumping whenever I walk past here. Kapara is launching this Saturday and I still can’t believe the time is almost here! ⭐️ #KaparaSoho #FunDining

Can’t even begin to tell you how excited I am to finally launch Kapara on February 4th. Years of work and she’s almost ready for the grand reveal… Isn’t she GORGEOUS? ✨ #Kapara #FunDining

Kapara is launching Feb 4th for its preview season. Put your name on a napkin honey, and sign up to our newsletter to be among the first to get a taste of us… 🍯 #KaparaSoho #FunDining
You have yourself a wild NYE party darling, and remember: There is a world of debauchery waiting for you in the new year at Kapara! 🍾 #FunDining #HappyNewYear

Raise a toast to the roast this Sunday at The Flying Elephant Christmas Brunch. Gobble till you wobble at our beast of a feast. We are talkin’ turkey here folks!
So hurry and book your spot!
Call +91 89398 71128
#FunDining #christmas2022 #sundaybrunch

Nothing like a smoke after sex, and dessert after dinner. Sign up to our newsletter at our website for all sorts of debauchery. 🚬 #KaparaSoho #FunDining

Go loca on Coca! A crispy country cousin of the pizza, crunch into our version of it with Thai minced chicken, bell peppers, basil and fried egg. Only at The Flying Elephant.
Reserve your table today! Call +918939871128
#TheFlyingElephant #ParkHyattChennai #FunDining

The Three Level Brunch featuring our favourites from The Flying Elephant, The Apartment, Mr. Ong and The Dining Room is underway!
Every Sunday at The Flying Elephant!
#TheFlyingElephant #ThreeLevelBrunch #ParkHyattChennai #FunDining #SundayBrunch

As the sun sets, sink into the suede, and let the magic begin. Fun dining only at The Flying Elephant.
Reserve your table today! Call +918939871128, or click https://t.co/j0qcT0mxgX
#TheFlyingElephant #PushingBoundaries #ParkHyattChennai #LoungeInStyle #FunDining

From Cambodia with love, Fish Amok. Eastern flavours of lemongrass, chilli, turmeric, garlic and kaffir lime converge at the hub of fun dining. Dig in.
Call +918939871128, or click https://t.co/j0qcT0mxgX
#TheFlyingElephant #ParkHyattChennai #FunDining

Enjoy the finest culinary selections of Mr. Ong, The Dining Room, The Apartment & The Flying Elephant, along with premium beverages and mesmerizing music by resident DJ Ashish
Sunday Nov 13th |12.30pm - 3.30pm
Call 📱8939871128
#TheFlyingElephant #ParkHyattChennai #FunDining

Watch the journey of our thin-crust pizza before it becomes your guilty pleasure. Here, Chef de Cuisine, Abhijit Bitla, artfully tosses the pizza dough in preparation for a delectable experience.
#TheFlyingElephant #ParkHyattChennai #FunDining

A pond of lavender-infused milk, cradling a tender genoise sponge, and crowned with noisettes of chantilly cream – Chef Gabriel’s personal favourite. The Lavender Tres Leches is the Milky Way in our galaxy of desserts.
#TheFlyingElephant #FunDining
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