Top Tweets for #FunFoodFactFriday
Did you know that broccoli is one of the most nutrient-dense vegetables? It's packed with vitamins, minerals, and fiber, making it a great choice for growing kids!
#KidsRecipes #FunFoodFactFriday #nutrition #HealthyKids
Oh my gosh...#funfoodfactFriday from @JillDanaBooks and it's about one of my favorite foods...KALE! I throw Kale in veggie omelettes and in salad all the time!
Did you know that the average American consumes over 4 gallons of ice cream a year? That's a lot of ice cream! Don't worry, you can always try one of our delicious recipes to make sure you stay within your calories.
#FunFoodFactFriday #KidsRecipes
Did you know that the average person in America eats about 750 calories of pizza every time they eat pizza? That's a lot of pizza! Pizza is good in the right portions. Try to make healthier choices when it comes to ingredients.
#pizza #KidsRecipes #FunFoodFactFriday
Did you know that there are over 1,000 types of bananas? Each comes with a different shape, color, and/or taste. The most commercialized type of banana is the Cavendish type banana which accounts for around 47% of global production.
#KidsRecipes #fruit #FunFoodFactFriday
Did you know that kiwi fruit is actually a berry? It has a soft, fuzzy exterior and a sweet inside that taste like a mix of pineapple, strawberry, and banana. It's also packed with vitamins and minerals that make it a great healthy snack!
#fruit #KidsRecipes #FunFoodFactFriday
Honey seems to last forever. Honey never spoils. Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.
https://t.co/QIN1VYgVH9
#FunFoodFactFriday #KidsRecipes #honey
Potatoes are a stable food crop that contribute to a healthy diet. Potatoes also contain naturally occurring toxic metabolites called glycoalkaloids. Find out more at: https://t.co/rhqzaX9aHS #CUFoodScience #FunFoodFactFriday
It’s #CleanOutYourRefrigeratorDay 🧼 Here are some ways to celebrate! #CUFoodScience #FunFoodFactFriday
Bell peppers have different amounts of lobes, which can help determine their use. Four lobes are sweeter and best served raw, three lobes are best served cooked.
#FunFactFriday #FunFoodFactFriday #FoodieFriday
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