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The national bread of Turkmenistan is called çörek and is a staple of the local diet. Other popular breads in Turkmenistan include: Katlama: A sourdough bread that can be eaten for any meal Gutab: Stuffed tortillas that can be baked or deep fried and are usually served hot Etli nan: A bread with small chunks of meat Some other traditional Turkmen dishes include: Dograma: A national dish made with flatbreads baked in a clay oven, boiled mutton, sliced onion, and hot broth Byzmyk: A semi-liquid dough squeezed by hand into boiling meat broth Turkmen Shepherd's Pie (Ishleki): A dish with a flatbread crust and spiced filling that's more like a calzone than an Irish shepherd's pie