Top Tweets for #KimchiTime
14. dní. Je potřeba udělat další várku kimchi.
Vstupní suroviny 11 kg 🤦♀️
#kimchitime
If you want to know more about kimchi from different regions, visit KCC’s library and take a look at books about kimchi! You will surely be amazed with the diversity of kimchi.
#KCCPhil #KimchiTime
We're feeling extra generous today, that's why we added 5 more winners! Congratulations to the 10 winners of the Kimchi Essentials Making Kit! Don't forget to email us to claim your prize.
#KCCPhil #KimchiTime
Kimchi can be made with any vegetable (or even fruit) you want. This time, we’re making it with singkamas. While Filipinos always eat singkamas with bagoong or salt, it can also be made into the Korean delicacy just the same as how you make Radish Kimchi!
#KCCPhil #KimchiTime
Fermentation Process
Let the kimchi ferment outside in room temperature overnight. In the morning, place it inside the fridge and let it ferment for 2 - 3 days or until the radish is soft enough for you to bite.
#KCCPhil #KimchiTime
5. Mix glutinous rice paste and chili powder to the radish
6. Add the remaining seasoning and mix.
#KCCPhil #KimchiTime
What tastes good with ramyeon? Yes, it’s Radish Kimchi! In celebration of Kimchi Day, let’s make Radish Kimchi with KCC!~ With this recipe, you can make Radish Kimchi as easy as 1, 2, 3!
#KCCPhil #KimchiTime
KCC hope that the workshop became an opportunity for the participants to learn more about Kimchi, and even get to like Kimchi more! Happy Kimchi Day!
#KCCPhil #KimchiTime
5 randomly chosen winners will get a chance to win a ‘Kimjang (Kimchi making) kit’ for you to try making kimchi at your home!
#KCCPhil #KimchiTime
Why is it called Kimchi? Why does it smell like that? In celebration of Kimchi Day, we're doing a special Kimchi reel series for you! What Kimchi Q's are bugging your mind? Share it to us below, and we'll answer them in our next video!
#KCCPhil #KimchiTime
Bibimbap and Soon tofu at Chocho’s is a special weekend family tradition. Tried the Korean fried chicken at Bonchon in Allston a few weeks ago but are back to our old haunt in Porter Sq. #KimchiTime
Kimchi Queen sa umaga, Riel of XOXO sa gabi! Kimchi kayo dyaaaaan! 😋🥢♥️✨
#BiliNaPoKayo #KimchiTime #SupportSmallBusinesses
Batch 7 now available!!! ♥️😋🥢
135 each
DM na ☺️😍
#KimchiTime
8 days old and starting to taste good. It needs a few more though, to really get good and punchy, before we start eating it. We’ve also got a fresh batch of kkakdugi on the go too. 😋 #kimchitime
#Kimchitime dun dun dundun.
This past week of waiting has been torture.
It's FINALLY #KimchiTime!!!
#yum
🌶🏺⚱
Why is there no cabbage emoji?
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