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#SaturdayThoughts ... when it is cold outside, a hearty bowl of hot soup always does the trick!
@forachef
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#SaturdaySoupDay
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That's is for another year. #GreatBritishGameWeek 2024 ... until next year!
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#foodstyling
World Pasta Day yesterday ... there's just something about making your own pasta!
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#WorldPastaDay
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Spicing things up again!
Here's my Roasted fennel & potato soup with curry spice oil
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#autumn
Simply Salmon with Autumn vegetables, mushrooms, aromats and a few more ingredients I used.
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#FoodPhotography
Here's a dish I cooked, combing an array of flavours of the sea.
Red Mullet, Oyster, Cucumber, Borage Cress & Aventurine Algae
#keepitcooking
#kitchensessions
Always happy when cooking my favourite fish, Hake, here done two ways with local autumn girolles, celeriac, fennel, citra leaf, limon cress, cucumber fennel beurre blanc.
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Kitchen Sessions and the love for cooking. Here's my Duck, carrot, potato, plum, Sakura Daikon Cress dish.
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#kitchensessions
#foodstyling
#foodphotogr
Four Presentations of Breakfast for #BritishFoodFortnight
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Seabass & Kaffir Lime Leaf Risotto, Fevs, Peas, Pak-choi, Lupine Cress Emulsion ... combining bitter-sweet flavour notes with crisp, citrus freshness
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#foodstyling
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The contrast between green and white is as vivid as the flavour combinations between sea, shore and land in the dish I did recently, using Scottish Oysters in Emerald Algae Beignet, Salty Finger Brocco Cress Velouté, Quail Egg, Shiso Froth
#kitchensessions
#keepitcooking
Friday Kitchen Sessions with our MD and Colleagues, always a pleasure and fun.
#breakfast
#FrydayFryup
#FridayFunday
#kitchensessions
Sunday Roast Chicken, sprouting broccoli, brinjal, potatoes, leeks, tomato, wild garlic cream & oil split
#keepitcooking #foodie #foodphotography #Chefs
#kitchensessions #Sunday
#SundayLunch
Cooking with British Beef, on equipment built in Britain, plating on crockery craftfully produced here, what a treat! Celebrating #GreatBritishBeefWeek 2024
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#BuyBritish
#SupportBritishFarmers
#LocalProduce
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