#KlinksKitchen - Twitter Hashtag

Oberst Wilhelm Klink | Alfredo Yu @OberstWKlink

about 6 years ago

@winkelsdorf Wird auch bald wieder bei #KlinksKitchen gezaubert. Ich hoffe außerdem, das die lokalen Waidfrauen/-männer mich mit frischem Schwarzkittelfleisch für Gulasch oder Keule versorgen.

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Oberst Wilhelm Klink | Alfredo Yu @OberstWKlink

almost 8 years ago

But, today... #Spätzle and...The #joys of #cooking & #eating at #KlinksKitchen.

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Oberst Wilhelm Klink | Alfredo Yu @OberstWKlink

almost 8 years ago

@Careoran It's basically #wildboar again; the pictures of the #boar and #deer goulash are somewhere under the hashtag #KlinksKitchen. So, I ain't double post; maybe the end result later on.

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Oberst Wilhelm Klink | Alfredo Yu @OberstWKlink

almost 8 years ago

#KlinksKitchen About time for some #Wildgulasch & #wine.

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Oberst Wilhelm Klink | Alfredo Yu @OberstWKlink

almost 8 years ago

Not #KlinksKitchen, but I had a look what's down in the smoker. Seems ye'ole man and his cronies were busy with the 'Schinken' & 'Wildschweinknacker'.

OberstWKlink's tweet photo. Not #KlinksKitchen, but I had a look what's down in the smoker. Seems ye'ole man and his cronies were busy with the 'Schinken' & 'Wildschweinknacker'. https://t.co/wQ4QpFEuGj

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Oberst Wilhelm Klink | Alfredo Yu @OberstWKlink

almost 8 years ago

There we go. That's the duck, 3,3 kg, that is going to be prepared at today's #KlinksKitchen. In order to have a crisp skin, it's recommended to pour boiling hot water over the fowl; let it dry for approx 1 hr. Before I put it into the oven I'll prick the skin with a toothpick.

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Oberst Wilhelm Klink | Alfredo Yu @OberstWKlink

almost 8 years ago

ping @andreaswinckler & @djinnxxi #KlinksKitchen A flying steak (duck) needs tender care... Now it's already in the oven @ 175°C and I still have to figure out what sauce might be best.