Top Tweets for #LAB4SUPPLY
#LAB4SUPPLY promotes with the Maison de la Figue de #Vézénobres the *Mediterranean fig route*
An initiative to promote cultural exchange, sustainable practices and traditions among Mediterranean countries
ℹ More information at: https://t.co/rKUX4TSDp6
@CIHEAMIAMM @PrimaProgram
🚜🌱 Discover our new #DSStool! Assess the #sustainability of #supplychains using #social, #economic, #environmental, and ##governance indicators, based on the #FAO #SAFA method and the #AHP.
Download at https://t.co/wbjYQLuEWl
#LAB4SUPPLY
@ZEINONE @CIHEAMIAMM @INRAMaroc
📢@vinetur shares the press release of the end of #LAB4SUPPLY: A project for a more sustainable and competitive #Mediterranean agriculture.
Thanks @articai_es for the support.
@PrimaProgram
LAB4SUPPLY: Un proyecto para una agricultura mediterránea más sostenible y competitiva
#LAB4SUPPLY @Lab4Supply
https://t.co/Wo3aZKB9RN vía @vinetur
#LAB4SUPPLY will participate in the second edition of the agri-food innovation event #AgroTech in @ViladecansTweet @la_UPC @EEABB_UPC @CREDA_UPC_IRTA @agriculturacat
🍅Conference: "Impact of direct sales and short channel certifications on consumer preferences and acceptance"🏷️
🌱🚀 No et perdis la II edició d'#AgroTech d'Innovació Agrària! organitzada per @la_UPC @ViladecansTweet @agriculturacat #PATT2024
🗓️ 9 de juliol a Can Calderon i a l'#Agròpolis
➡️ Inscriu-te ara! https://t.co/1AytYzCVJ2
#AgriculturaSostenible #TecnificacióSostenible
📚 #LAB4SUPPLY PUBLICATIONS
🔍 On our website you can find the publications we have released during the project: https://t.co/NF2iOiHONo
@PrimaProgram
📽️Now you can watch the videos of #LAB4SUPPLY's participation in the #Vézénobres fig days #JoursDeFigues (#Gard, France) @CIHEAMIAMM @AlesAgglo
▶️Watch the videos on our website: https://t.co/92AaAkgDdE
📽️#LAB4SUPPLY releases the video capsules from the conference "Gestion de l’AOP Châtaignes des Cévennes et marketing” 🌰 by @CIHEAMIAMM and @InstitutAgroMtp
📅 October 19, 2023
📍 @Chambagri30 d’Alès (France)
Watch the videos on our website: https://t.co/fX00syIq2s
📢 #LAB4SUPPLY Final Conference in #Castelldefels
🍅 "Round table on the Sustainability in the Tomato Value Chain. Balancing between producer benefits and consumer prices"
With Anna Rivera @FMAoficial , @ZEINONE Amelia Sarroca @CREDA_UPC_IRTA, @djamel1684 @EEABB_UPC
📢#LAB4SUPPLY Final Conference in #Castelldefels, #Barcelona.
♻️"Multi-stakeholder identification and diffusion of innovations addressing the plastic challenge in agri-food value chains: Findings and lessons from the @ecopap project" @DavidFGuerrero from @CREDA_UPC_IRTA #PATT
The #LAB4SUPPLY General Meeting started today at @EEABB_UPC, #Castelldefels, #Barcelona, #Spain. The partners are sharing the results and the impact on the local supply chains after 3 years of implementation of the project.
@PrimaProgram #Sustainability #Innovation
📢 #LAB4SUPPLY celebrates the Final Conference!
🍅 Discussing stakeholder participation to achieve more sustainable value chains
📜 Register on #PATT2024:
Online: https://t.co/kqlqFt66Bg
In-person: https://t.co/GJTaSfIEVH
📅 Thursday 30/06 16:00h
📍 Castelldefels @EEABB_UPC
📢 The @CREDA_UPC_IRTA team published a new paper in @Sus_MDPI based on the #LAB4SUPPLY project results.
📝An application of AHP to assess stakeholders' willingness to participate in Short Food Supply Chains in the Catalan tomato supply chain.
📌 https://t.co/ikB06YjETv
Missatge clau de @ZEINONE sobre la situació dels agricultors. #LAB4SUPPLY treballa amb els petits #productors, escoltant les seves demandes mitjançant #LIVINGLAB i @PrimaProgram. Cal més acció i cooperació entre #academia, #autoritats i la #CadenaAgroalimentària.
Què caldria fer per acabar amb la competència deslleial en l’agricultura?
📺 Ho analitza Zein Kallas (@ZEINONE), professor de l'@EEABB_UPC @UPCLlobregat i investigador al @CREDA_UPC_IRTA, al @Canal21Ebre.
https://t.co/j3SgBN51pa
💯 Activités du projet @Lab4Supply
Durant les Jours des Figues 2023, le CIHEAM-IAMM et la Maison de la Figue à Vézénobres ont organisé une conférence grand public sur LA FIGUE EN MÉDITERRANÉE commentée par partenaires & invités.
#Lab4Supply #figue #PrimaProject #FoodSupplyChain
🌍 Embark on a #Mediterranean adventure with #LAB4SUPPLY's Year 2 Highlights🚀Explore the magic of local production, short supply chains, and the birth of the Mediterranean #Fig Route! 🌿✨ Click here for a look 👉[https://t.co/ZA3CZ33BQu] #Sustainability #Tomato #Chestnut #Carob
![Lab4Supply's tweet photo. 🌍 Embark on a #Mediterranean adventure with #LAB4SUPPLY's Year 2 Highlights🚀Explore the magic of local production, short supply chains, and the birth of the Mediterranean #Fig Route! 🌿✨ Click here for a look 👉[https://t.co/ZA3CZ33BQu] #Sustainability #Tomato #Chestnut #Carob https://t.co/StOgElMeKW](https://pbs.twimg.com/media/GD9461gW0AAQRvh.jpg)
📌 Retour sur les activités du projet #LAB4SUPPLY en 2023:
En sept. 2023, le CIHEAM-IAMM en partenariat avec la Maison de la Figue, l’INRAE UMR G-EAU et la Chambre d’Agriculture du Gard ont organisé un atelier sur le thème de l’optimisation de #ressources en #eau.
1/3 @Lab4Supply
An exchange of experiences between #lab4supply and @UGRSon, from farm to fork in livestock supply chain. At the 5° Consumer Symposium organised by @SoyUnison. Mexico and #EuropeanUnion strengthening bonds.
🍅🫛🥦#LAB4SUPPLY participated in the XXVII "Jornada de l'Horta"🌱 at Santa Susanna (El Maresme, Catalunya, Spain) - with @ZEINONE @CREDA_UPC_IRTA
Many thanks to @irtacat and @stasusanna_cat for the invitation.
💬Prof. Zein Kallas @ZEINONE (@CREDA_UPC_IRTA), gives a lecture on "determining factors in the adoption of innovations in the agricultural sector" during the
🍅1st Horticultural Congress of Catalonia (@gencat , @la_UPC , @AgrotechUPC ) - presenting #LAB4SUPPLY results
1r Congrés de l'Horta de Catalunya organitzat per @gencat i @la_UPC @EEABB_UPC #agrotechUPC
✳️COMERCIALITZACIÓ
Ara @ZEINONE del @CREDA_UPC_IRTA inaugura aquest bloc amb la ponència: "factors determinants d'adopció d'innovacions al sector agrari" @Lab4Supply
#LAB4SUPPLY @PrimaProgram workshop:
🍅"Research space: come taste tomatoes" to investigate the impact of the information on the origin of the tomato on consumers' sensory perception and acceptance
📍"Festa del Tomàquet" in #Viladecans @ViladecansTweet @AmetllerOrigen
Incredible experience within 1st tomatoes festival of #viladecans @ViladecansTweet @Ametllerorigen. 230 citizens from all ages and genders participated in our @Lab4Supply workshop @PrimaProgram. Tasting tomatoes from short food supply chain. How information affect acceptance?
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