Top Tweets for #LockdownLunch
#LockdownLunch
How it started. How it ended
And the other winning meal! It does not only look very tasty but also really makes you think.
Thank you to everyone who contributed to the competition or voted for their favourite meal! #Sustainable #LockdownLunch
6. Anonymous: Food waste is a big problem, supermarkets throw away a lot of good food. Everything you see was harvested from a local dumpster #dumpsterdiving #eattrash
#sustainable #LockdownLunches
With the arrival of "plan b", I thought I'd bring back the tradition of sharing what I've cooked today for my (late) #lockdownlunch
Chicken, ham, and leek pie with peas and mash: a comfort food classic that really hits the spot and has left us all in a #foodcoma on the sofa! 😌
#lockdownlunch in Canberra! Sauteé of onion and broccoli, add duck stock, blend, then melt in grated cheese and sour cream. Garnish with chives and 🦆 prosciutto, serve with @DrPeterBrukner 's 3 seed bread. 😋
Occupying the lizard brain #lockdownlunch
#LockdownLunch numero uno.
😆 What are YA eating for LOCKDOWN SUNDAY LUNCH? 🥪🍳🍎🍌❤️⚡️🐓 #LockdownLunch
#lockdownlunch the simple pleasure of a cheese and tomato toasted sandwich. 🧡😍🤤
On the #lockdownlunch today from 2pm Rod meets Mike Garry, a critically acclaimed poet who is appearing on Friday night with the Cassia String Quartet in Altrincham’s Not So Secret Garden. Track of the week from Jess Kemp + album of the week from Cold Water Swimmers.
Working from home lunch episode 3. It’s going to be hard to top this one. #workingfromhome #lockdownlunch
17. Andreas Ehrmann: Cider-tofu with barley and apple-ginger compote
- put Tofu slices in a marinade of cider and apple vinegar, let it rest for 8h, fry it with oil in a pan, deglaze with marinade
1/3
#sustainable #LockdownLunch
This soup is far better than tinned soup has a right to be. All natural ingredients too. #lockdownlunch
Show me what y’all eating
16. Evgeniya Demchenko: Sprinkle salmon fillets, local asparagus with spices, drizzle with olive oil and lemon juice. Place everything onto a baking sheet. Bake in the preheated up to 180C oven (15 mins). Boil baby potatoes! #Sustainable #LockdownLunch
15. Talha Aldhoh: Yalanji - Basically Grape Leaves! The way I grew up eating it is the Syrian recipe called Yalanji and it is one of my favorite things to eat or snack on! Also a perfect meal for vegetarians. #Sustainable #LockdownLunch
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