Top Tweets for #MeatDevs

Brian Gardner @BrianGardnerDev

almost 5 years ago

Barbecue three ways night! #meatdevs

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about 5 years ago

It’s about to be a tasty day down here in South Georgia. #smokingtime #meatdevs

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joel ⛈️

@joelhooks

over 5 years ago

the bottom was overcooked, but otherwise this is delicious even that is delicious lol meat croutons #meatDevs

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over 5 years ago

My friends, this brings me to a #meatdevs story. It starts this morning, when my wonderful @snakeriverfarms Wagyu gold grade 16 pound brisket still isn't thawed after two days in the fridge. These babies take 16 hours to smoke, and people are coming at 1:00 tomorrow.

maggiepint's tweet photo. My friends, this brings me to a #meatdevs story.

It starts this morning, when my wonderful @snakeriverfarms Wagyu gold grade 16 pound brisket still isn't thawed after two days in the fridge. These babies take 16 hours to smoke, and people are coming at 1:00 tomorrow. https://t.co/8sDF9FRZNy

over 5 years ago

I can tell my friends are Minnesota ex-pats because I was like "we could have a social distancing barbecue Saturday. It will be 50 and not raining" and people are like "Hell yeah six foot apart beef brisket 50 and not raining"

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Kyle Welch @kylewelch

over 5 years ago

Had a rough week last week. Starting this week with some music and grilling. #meatdevs

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over 5 years ago · Cottage Lake

Put some t-bone steaks on the smoker instead of the sous vide and the results are really great. No pictures because we ate it! #meatdevs

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Meat Devs @MeatDevs

over 5 years ago

NAME THESE 3 CUTS! The last 2 should be fairly common, but only the real ones will know what the first one is 😎 #meatdevs

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Mike Ryan

@MikeRyanDev

over 5 years ago

Cross section for #MeatDevs in case you were wondering if your boy can cook a steak

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over 5 years ago

How long will it take me to cook at 17lb prime rib and at what temp? #meatdevs

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over 5 years ago

@joelhooks nice! yassss it's so good. i love @yodersmokers! 24 hour pork butt and i monitor from my phone! now we can all be bbq besties @benlesh #meatdevs

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Rick Garibay @rickggaribay

over 5 years ago

34 lbs of butt going on the @yodersmokers! 🍑 🐷 #meatdevs #deliciousbbq @MeatDevs

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over 5 years ago

Smoked pork shoulder with molasses glaze and Romesco. Yams, and a boquete of asparagus with a bacon sash. 8 hours at 225 in reverse. @MeatDevs #meatdevs

rickggaribay's tweet photo. Smoked pork shoulder with molasses glaze and Romesco. Yams, and a boquete of asparagus with a bacon sash.

8 hours at 225 in reverse.

@MeatDevs #meatdevs https://t.co/Ps8Y7v6duO

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Thock 🦋 @thock.wtf @landongn

almost 6 years ago

#meatdevs

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almost 6 years ago

Briskettttttttt @MeatDevs @benlesh #meatdevs

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