Top Tweets for #MeatWithLiang
Resting meat allows everything to relax and redistribute the juices, which creates a more tender, juicier cut. #MeatWithLiang #MeatQuality #MeatProcessing #Beef #Pork #CMA #YourAuthorityOnQualityMeat
In general, more tender cuts of meat come from areas that are non-weight bearing. While tougher cuts come from heavily used muscles. #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #YourAuthorityOnQualityMeat
Four things our customers can count on with #CMA products – CONDITION, CUT, CONSISTENCY, QUALITY! #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #Beef #Pork #YourAuthorityOnQualityMeat
Here is a helpful cooking chart with some of our favorite cuts of meats as you begin to prepare for your holiday meal. #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #CMA #YourAuthorityOnQualityMeat
#PorkRibs come in a variety of styles, determined by the part of the pig they were cut from. Here is a chart that shows you where each rib comes from. #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #CMA #YourAuthorityOnQualityMeat
Have you ever wondered the difference between dry and wet-aged beef? #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #CMA #YourAuthorityOnQualityMeat
#HACCP is a preventive system assuring the safe production of food products. HACCP focuses on three types of hazards; biological hazards, chemical hazards, and physical hazards. #MeatWithLiang #MeatSafety #MeatProcessing #YourAuthorityOnQualityMeat
Ever wondered why #Pork isn't graded by USDA? Pork is produced from young animals that have been bred and fed to produce more uniformly tender #Meat. Look for cuts with small amount of fat outside, small amount of marbling, firm and grayish pink in color. #MeatWithLiang #CMA
Understanding the different #MeatPacking claims is an important piece to your meat purchasing decision. Make sure you understand what you are paying for. #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #ChicagoMeat #CMA
Liang here with #AQLSpecialist Erica, showing you a quick time lapse (https://t.co/afhqNSm9Cz) of her performing an AQL test on #PorkLoins. This is one step in ensuring we are delivering #QualityMeat to our customers. #MeatWithLiang #AQL #Meat #MeatProcessing #ChicagoMeat #CMA
The color of #meat has many factors to be aware of. Like, the change of color does not always indicate the meat has spoiled. Learn what the USDA says about the color of meat. #MeatWithLiang #MeatSafety #MeatQuality #ChicagoMeat #CMA https://t.co/ZPPjk1LUDl
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