Top Tweets for #NZIFST
Congratulations Dr Rob Lake @ESRNewZealand for winning the 2023 Significant Contribution to Food Safety Award! Sponsored by New Zealand Food Safety, the Award was presented at the 4 July #NZIFST Awards Dinner. https://t.co/AtRLDQiRxk
The Allergen Bureau's Debbie Hawkes was delighted to present the 2022 NZ Best Practice in Food Allergen Management Award at the NZIFST Awards dinner. Congratulations to Catherine Pitts, from New Zealand Natural Ice Cream Limited.
https://t.co/Tt7fevE99Q
#NZIFST #allergenbureau
Congratulations to Manasweeta Angane (right) who won the student presentation award at the #NZIFST Conference earlier this week! Manasweeta is a student at The University of Auckland and also part of our Food Safety and Preservation team.
Tuning in this evening to #NZIFST webinar by Mustafa Farouk of @AgResearchNEWS on consumer trends around alternative 'meat' products
Some highlights from the #NZIFST conference! We had 14 speakers present and our business manager Allan Main won the 2021 NZIFST Distinguished Service Award for his leadership in the dairy industry and management of intellectual property 🏆. Congratulations Allan! 👏 👏
We’re excited to be at the #NZIFST annual conference this week, and learn what’s new in food science and technology! Come and see us at Booth 3. 👋
Click here https://t.co/PoCKchC2QL for more information on our work in this space.
A reminder that entries for this year’s Significant Contribution to Food Safety Award close 5pm, Friday 4 June. So if you know a person, team or organisation improving or developing food safety in New Zealand, visit https://t.co/RXtINqXLx1 and get nominating. #NZIFST
The @AIPACKAGING and the #NZIFST will host a series of online sessions at this year's @FoodtechPacktec in Auckland https://t.co/z25hpBzppt @EVRYTHNG @ResultGroupAus @WorldPackOrg @FoodstuffsNZ @GS1NZ #Martogg @PactGroupLtd @Sealed_Air @NatOrganics @terracycleaust
Is one of your colleagues making a significant contribution to best practice food allergen mgmt in NZ? Don’t miss your chance to nominate for the New Zealand Institute of Food Science & Technology Allergen Bureau Award. https://t.co/fFXPqBWNHe
#NZIFST #AllergenBureau
Olivia, Olivia & Ella from Malborough Girls’ College have brought forth a saucy creation - vegan aioli! An environmentally conscious condiment that everyone can enjoy 🍔 #CREST #NZIFST #FoodInnovation
Imagine if a bowl of pasta was as healthy as your morning smoothie...with Neo & Gryffon’s (Wellington High) spirulina pasta - it could be! It’s packed with nutrients, but in the form of an all time favourite comfort meal 🍝 #CREST #NZIFST #FoodInnovation
Amy, Danielle & Lan from Malborough Girls’ College are spicing up your nachos with their “Flaming Lemons” lemon, chilli sauce 🍋 🔥 #CREST #NZIFST #FoodInnovation
Lily & Sarah from St Matthew's Rathkeale Senior College have created a sustainable, protein packed powder made up of pea protein and crickets! 🦗🍃#CREST #NZIFST #FoodInnovation
Pall F&B enjoyed exhibiting at #NZIFST last week. On display was our Genedisc® system- a simple to use, cost-effective rapid micro system based on quantitative #Polymerase Chain Reaction (qPCR) technology. Learn more about this technology & others: https://t.co/jMiUkubCon
Amazing example of Maori-led food enterprise using traditional knowledge #nzifst
Latest edition of #NZIFST Food New Zealand magazine features our initial response to the #EATLancet report with @NZBeefLamb chief insights officer @JeremyBakerNZ and our head of nutrition @FiWindle #NZfood #grassfed #redmeat #NZbeef #NZlamb #sustainablefoodsystems
Future Foods Conference is coming to the #HawkesBay 31st October featuring @HoneyBeeGeek @lee_marsh3 @juliajones110 @KirstenEdgar to name a few. Going to be a goody. Earlybird rates for #NZIFST members closes tomorrow https://t.co/nQq4A3hbYe #GlobalToLocal #LandToBrand
We would like to thank @MasseyUni , #NZIFST, @spraysystemsnz, and Joel Migchelbrink for making yesterday's event such a great #success! #ElectrostaticSprayDrying is the most exciting #newtechnology and it was an honor to share it with our friends #DownUnder!
#PolarDry #FluidAir
Joel Migchelbrink presenting "An Introduction to Electrostatic Spray Drying" yesterday at @MasseyUni.
Special thanks to the team at Massey, NZIFST and those who attended who made the event such a success, highlighting the great work being done at @FluidAirInc.
Congratulations Dr Nigel French for being awarded the MPI significant contribution to Food Safety Award. It's been great working with you as part of the NZ Food Safety Science Research Centre @MasseyUni @MPI_NZ, @Cawthron_NZ, #NZIFST
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