Top Tweets for #NepaliNightIn
Friday food fact:
Momos are a traditional dumpling eaten in #Nepal, served with spicy tomato dipping sauces.
Lots of you made our momo recipe for your #NepaliNightIn feast back in May, which is still on the website if you fancy cooking a batch this wknd! https://t.co/e8chBdaFUK
If you're planning a get-together with friends or family this weekend, why not make it a Nepali feast in aid of our #30for30 campaign? We have some great recipes on our website.
Although #NepaliNightIn was our big fundraising activity in May, you can do it anytime you fancy! 1/2
It's great to see people still joining in with #NepaliNightIn to support our #30for30 campaign. Here's Martina, who also supported #FreestyleFebruary by crocheting a blanket over the month & raffling it off, enjoying her fundraising feast with friends at the weekend. #nepal
We know #NepaliNightIn has finished, but we’ve been sent some great photos from our PTN trustee Dhan.
He cooked a Gurkha curry for his feast called ‘Messing’, which originated in Hong Kong & is popular in the British Gurkha army.
Dhan is an ex Queens Gurkha Engineer himself.
Thanks to everyone who took part in #NepaliNightIn in May. We have a few more lovely photos to show - this time its our Director @alansweetman & family enjoying their feast at the weekend. Special thanks to his children for donating their pocket money to our #30for30 campaign.
Just gorgeous food raising funds for @PaharTrustNepal
The UK bank hol weather is looking great for outside eating & BBQs. It’s also the last weekend of our #NepaliNightIn fundraising activity, so how about arranging an outdoor feast with friends or family in support of our campaign?
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If you’re planning a #NepaliNightIn, don’t forget to tell us about it and share your photos. Here are a few of our favourites that our lovely supporters have shared in the last couple of weeks.
Visit our website for details on how to get involved https://t.co/e8chBdaFUK
Food fact Friday:
Momos are a traditional dish eaten in #Nepal. They are usually served with dipping sauces (called chutney/achhar), normally made with tomato & lots of spice.
Momos feature on our #NepaliNightIn menu - visit our website to find out more https://t.co/e8chBdaFUK
Our #NepaliNightIn has gone international! On 28 May, team members at @CISEducation from the Netherlands, Italy, Spain, London & the UAE will be taking part in a virtual feast to support our #30for30 campaign. We hope you have a great evening and look forward to seeing your pics!
Excited for our #NepaliNightIn - fully dressed up and hungry for our delicious Nepalese dinner! Yummmm
It's great to see people ordering our special Nepali party packs for their #NepaliNightIn.
If you haven't seen them yet, we've put together packs that include #Nepali flags, scarves & notecards, which you can order on our website here https://t.co/xwCVnkt1ZY
@Shonette Thanks @Shonette! It's great to see people joining in with #NepaliNightIn and helping raise awareness & funding for our campaign. And we love seeing peoples' photos of their feasts too 😊
In support of this month's fundraising activity #NepaliNightIn, we have some more #Nepal food diary entries from PTN’s lovely team member Evie again this week. Today it’s the turn of the momo.
Our chair @timptn hosted his #NepaliNightIn feast at the weekend in support of our #30for30 fundraising campaign. Looks like a great meal!
Fabulous #NepaliNightIn raising funds for @PaharTrustNepal with @LeighLeighj20 @timptn - tinged with sadness for the challenging time our friends in #Nepal have with Covid.#30For30
Day 3 of Evie’s food diary, in support of #NepaliNightIn.
Laphing is a Tibetan street food with a blast of flavour in each mouthful. It's a spicy cold noodle made with mung bean flour, which is served with different accompaniments. Evie’s favourites include tofu or peanuts.
Day 2 of Evie’s #Nepal food diary, in support of our #NepaliNightIn.
The dosa, originating from southern India, is very similar to a crepe and is a popular street food in Nepal. It’s famous for its simple ingredients, delicious flavours, and being quick, cheap and easy to make.
This is Evie, who is helping with our #30for30 campaign. Evie spent 9 months in #Nepal for her Intensive South Asian Masters, immersing herself in its language & culture.
As part of our #NepaliNightIn activity, she will be sharing her favourite dishes that she enjoyed there.
How to join in with #NepaliNightIn:
Download our recipes & drinks menus
Pick a night in May
Invite friends & family (restrictions permitting)
Cook your feast
Share your feast photos with us on social media. We can’t wait to see lots of celebrations! https://t.co/e8chBdaFUK
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