Top Tweets for #NutSocAUS
FENS Working Group presentation of the nutrition extension of the CONSORT guidelines: we will share the extension and ask for your input moving forward. TODAY, 445pm, Rm 341
#ICN2025 #FENS #NutSocAus
FENS presidential activity- ON TODAY
the new Nutrition extension for CONSORT - reporting guidelines for NUTRITION RCTs (CONSORT nut)
Room Maillot 1115am, SY087
#ICN2025 #FENS #NutSocAus @nutritionorg
Excited to learn the latest in this space. 🥦🧠 #NutSocAus
An informative presentation from @meron_lewis and #NutSocAus outlining the affordability of healthy and habitual diets in Australia with ideas to advocate for change. 🍎🥑🥦
Looking forward to sharing our research findings, ‘Regulated nutrition claims increase healthiness perceptions of packaged toddler foods: A discrete choice experiment’ at #NSAus2021 @jwoods958 @georgierussell9 #nutsocaus
Happy International women and Girls Day in science! Congratulating #WomenInScience for their journey and support and encouragement they provide to women perusing their dreams. #WomenInSTEM #CSIRO #nutsocaus
Well done to all of our #nutrition staff & students who presented at the @nutsocaus Virtual Conference!
Congratulations also to @BarbaraBrayner for winning Best Student Oral Presentation! 🥇 #NSAASM2020 #NutSocAus
Thank you @nutsocaus for holding a wonderful conference and supporting our students and staff to share research results! #NutSocAus
Excellent presentation by @ppmachado_ on the consumption of #ultraprocessedfoods in the @nutsocaus conference. UPF are on the rise and have cemented themselves as a part of all of our meals and snacks, especially for children. Seems high time we shift this!
Great work to Food & Mood PhD student Melissa Lane (@melissalane0080) presenting on her large meta-analysis of ultra-processed foods and chronic disease risk at #NutSocAus
See the published study here 👉 https://t.co/kzWReCE0vo
Melissa Lane at #NSAASM2020 shows ultraprocesed foods make up over 50% of energy intake in some countries including USA and UK. Higher intake of ultraprocesed foods increased risk of multiple chronic diseases including CVD and functional gastrointestinal disorders @nutsocaus
The NSA 2020 Virtual Conference is happening! Here is a member of our nutrition team @IsobelStoodley presenting on her research looking the the relationship between omega-3 index and measures of sarcopenia in older Australians. Go Isobel! @nutsocaus #NutSocAus
Interesting to see links between high number of COVID-19 cases and high deficiency rates of some key nutrients. Optimal #nutrition is important for #immunefunction- A/Prof Carr #NutSocAus @nutsocaus
Creating a plan for healthy & accessible food systems: fascinating learnings & innovations coming out of #COVID-19
@CorinnaHawkes speaking at the #NSAASM2020 #NutSocAus
Virtual #NSAASM2020 posters are available here: https://t.co/vEzJ0b7uRv
Shout out to Masters student @LauraEMarchese and PhD student @Saraebrahimi_ - fantastic outcomes from a #COVID19Vic year! #NutSocAus
Excellent presentation by our student @BarbaraBrayner on which #dietarypatterns were linked to Type 2 diabetes and Obesity risk in the UK Biobank Cohort! #NutSocAus @Katmlivingstone
Great to have the opportunity to attend the #NutSocAus 2020 Virtual Conference! #nutrition #continuouslearning
Congratulations to @McNaughtonSarah, Deputy Director @DeakinIPAN & lead of our Dietary patterns and Eating Behaviours Group!
Awarded the 2020 Nutrition Society of Australia Medal in recognition of an outstanding track record in public health nutrition! 🏅
#NutSocAus #NSAASM2020
Congratulations to @McNaughtonSarah, Deputy Director @DeakinIPAN & lead of our Dietary patterns and Eating Behaviours Group!
Awarded the 2020 Nutrition Society of Australia Medal in recognition of an outstanding track record in public health nutrition! 🏅
#NutSocAus #NSAASM2020
Check out @sarahrgauci today at 2:30pm at #NutSocAus #NSAASM2020 presenting her work on diet and cognition in middle age. Good luck Sarah! 🍏
Understanding effects of a single nutrient is important but understanding different layers of dietary exposure is also important. These include whole foods and #dietarypatterns -@McNaughtonSarah from @DeakinIPAN at #NutSocAus @nutsocaus #NSAMedal
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