Top Tweets for #Nutsoc
๐จ Kicking off now!
The Irish Section Conference of The Nutrition Society is officially underway ๐
Looking forward to a fantastic few days of cutting-edge nutrition science, networking, and inspiration. Letโs go! #NSIrishSection #NutSoc

Had an amazing and very interesting few days in Glasgow for the @NutritionSoc โs Scottish section conference at such a beautiful venue! ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ #NutSoc #NSScotland

Fantastic work @Aclark_91 , Paula and Gabriel! @HNRC_NclUni @NutritionSoc #nutsoc #NSsummer22 #nutritionresearch #dietandhealth #NSSheff22 @sheffhallamuni @sheffielduni
Last week, colleagues from HNRC presented their findings at the Nutrition Society meeting in Sheffield. The week was a success and very well done to all presenters!


As the Society celebrates its 80th anniversary year, an award has been created to recognise members who have made a significant contribution to the Society's success.
Nominations close 31 March: https://t.co/qbaT20zeV3
#awards #nominations #80thAnniversary #Nutsoc

Gut Microbiome focuses on the contributing factors that influence the gut microbiota and how the gut microbiome impacts the health, development and disease status of the human body.
Submissions are open: https://t.co/WtuVDFwlxU
#gutmicrobiome #gutresearch #nutsoc

As the Society celebrates its 80th anniversary year, an award has been created to recognise members who have made a significant contribution to the Society's success. Nominations close 31 March: https://t.co/qbaT20zeV3
#awards #nominations #80thAnniversary #Nutsoc

Have you got a professional development plan for yourself in 2021? Why not enhance it with these AfN accredited upcoming webinars? @louisedye @DrKatieAdolphus @magic_breakfast #children #breakfastbill #NutSoc #NSTA #CPD

The Society hopes all delegates had a fantastic two days watching #NSWinter20. Don't forget that #NSWinter20 Oral Communications and Posters are available to view and comment on until 23 December on the Morressier platform #nutsoc #research #micronutrientmalnutrition

Congratulations to Professor Ann Prentice, winner of the #nutsoc #WiddowsonAward for her excellent contribution to the field of #publichealthnutrition. #NSAwardsCeremony

Really enjoying tuning into the @NutritionSoc 2020 Awards Ceremony where Prof Ann Prentice has been awarded the 2020 #nutsoc #Widdowson Award. Much of Prof Prentice's research has taken place @mrcunitgambia and has focused on the relationships between nutrition and bone health.

Congratulations to Dr Richard J E Skipworth, Royal Infirmary of Edinburgh; winner of the #nutsoc #cuthbertson award for his research on Muscle and fat wasting in cachexia: the metabolic response to cancer.

Congratulations to Dr @vimalkarani, University of Reading, UK, winner of the 2020 #nutsoc #silvermedal for his scientific excellence in the field of nutrition research. @NS_Publications

Congratulations to Professor Chisato Nagata and colleagues, winners of the 2020 โBJN Paper of the Yearโ competition for their paper โIntake of starch and sugars and total and cause-specific mortality in a Japanese community: the Takayama Studyโ #BJNPOTY #Nutsoc @NS_Publications

WHY ATTEND A NUTRITION CONFERENCE?
The Nutrition Society works very hard to ensure the best speakers available can come to meetings to provide an opportunity to hear state of the art science conducted by world leaders.
#advancingnutritionalscience #NutSoc
My NSA ASM poster! After 18mth of conference planning excited to present my interesting findings that obese bariatric surgery patients are not meeting sufficient levels of vitamins D, and are an important population to targetโ๏ธ๐ #nutsoc #nsaasm2019 @ProfLisaWood @evan_williams92

@_LauraKirwan and I repping the postgrads at the @UCDNutritionSoc down in the freshers tent. Come down for a chat and sign up! Not just for undergrads ๐คฉ๐คฉ #nutsoc #UCD @UCDFoodHealth @ucddublin @HealthyUCD

A4: I run the regional AfN so we try and have 2 events a year which is great for CPD, also #NutSoc conf, local conferences, webinars, BNF events, #AfNutrChat

Well done to Eimear Duffy - #ucdagfood presenting her research on vegetable taste, texture & acceptance at #nutsoc #nsirish17 #Belfast #QUB

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