Top Tweets for #OffToFrance
#OffToFrance #ThingsYouDo
Things you do when you loose your Lightning cable and your phone is empty!
#OffToFrance #EndOfAnEra #NeighbourlyLove #Champagne
Didier came w melon & tomatoes from his garden to say goodbye.
Entrepreneur came & confirmed he’ll start work on septic tank on Tuesday. Should be ready by Friday.
Holding a farewell celebration w Mumm Champagne!
It’s the End!
#OffToFrance #LastMeal #SaturdayLunch #ChickenTajine
Had our last lunch of this stay at Café de France.
A glass of champagne to celebrate our departure, tajine of chicken & merguès + couscous.Excellent glass of Chardonnay-Viognier-Muscat by Ch. Lagrézette + crème brulée & coffee!
#OffToFrance #FridayLunch
Rather than take-out, had lunch at the Italian grocery shop who also caters (14 seats).
Had delicious veal chuck w pasta & cheese sauce, ice-cream for Htje & mille-feuilles + coffee for me.
1 gl of Malvasia, 2 gl of stunning Riserva Tordelcolle.
54,70€
#OffToFrance #FestivalDesVins
Bought one off of a few btls last Tuesday and tasted the Lamothe-Bergeron 2017. Went back today for a box! Excellent QPR @ 12,95€
Won’t have time to taste the other btls…
#OffToFrance #ThursdayLunch #QuickAndSimple #Cod #Spinach #Potatoes #JurançonSec
Probably my last cooking on this trip!
Quick & Simple!
Fresh baked cod w young spinach & potatoes paired w a simple, very tasty Jurançon Sec.
We’ll have take out tomorrow and restaurant on Saturday.
#OffToFrance #Cathedral #Cahors #Abbey
Last visit too to the Cathedral of Cahors w it’s restful abbey grounds & medicinal garden.
An oasis of calm in the busy city.
3/3
#OffToFrance #FarewellLunch #WednesdayLunch #Cahors
Main: Sole Meunière for Htje & Filet of Duck for me. Changed wine to entry Cahors of Ch. Ponzac: Maintenant ou jamais ‘22 (very good!).
No dessert for Htje, Tartelette sablée aux framboises & pistaches + coffee for me!
2/3
#OffToFrance #FarewellLunch #WednesdayLunch #CôtéSud #Cahors
Probably our last lunch at Côté Sud in Cahors.
Needless to say it was great!
Starter:
Fish & shrimp terrine for Htje & Vol au Vent of lamb sweetbread w champignons for me. Chevalier en Tête & Les Anges de Bacchus.
1/3
#OffToFrance #TuesdayLunch #ChickenLeg #GrilledZucchiniEggplantTomato #BakedPotatoes
Another Quick & Simple.
Bio chicken leg. grilled (overripe) tomatoes, zucchini, eggplant & baked potatoes!
2+1 free Capitoul, AOP La Clape, @ 4,40€! Best QPR ever!
Amazing for it’s price.
85-87
#OffToFrance #LeftoverLunch #NoCookingMonday #TomatoSoup
#CraftBeer #BeerLover #Beer #BeerByPhilippe
Finished painting downstairs. Glad it's done!
Rewarded myself w a wonderful Saison de Dottignies!
No time left for cooking but just finished the rest of tomato soup w meatballs!
Did you know we have 4 year 11’s joining us in France who will be gaining their Junior sports leadership award on the trip by supporting the younger members and running sporting activities. #lindsworth #offtofrance #jnrleaders
#OffToFrance #SundayLunch #CafèDeFrance #MilleFeuilles #Salmon #IndianFlavours #Lagrézette #Rosé #Malbec
Another great Sunday lunch w salmon millefeuilles w Indian flavours, dame blanche & a wonderful Malbec Rosé Roseberry by Lagrézette, One to follow up on, @LizGabayMW!
Cheers!
#OffToFrance #WineFestival #Intermarché
I’m a sucker for Wine Festivals!
Did some shopping at Intermarché and had no rest until I homed 12 btls!
Will I be able to taste them all before going home and/or eventually buy more?
@LamotheBergeron will be happy with a faithful customer!
#OffToFrance #SaturdayLunch #Araignée #GreenBeans #Potatoes #PechDAuzonne
One of our last visits to the Lauzerte market (+ old pics), shopping & Quick & Simple lunch.
Araignée de boeuf, fresh green beans, potatoes & a glass of Pech d’Auzonne.
It’s certainly good enough for us!
#OffToFrance #NoCookingFriday #FridayLunch #TomatoSoup #Meatballs #MelonAndHam
35,5°C/96°F! Too hot to cook!
Just warming up some tomato soup (with meatballs! 😃) for lunch and cutting up Didier’s melon with some nice Bayonne ham and a slice of fresh bread.
I’m happy! You too?
#OffToFrance #Bread
We buy our bread at a farm in the next village. Imagine shovelling bread in a hot wood oven when it’s 35,5°C/96°F outside!
Hat off for the baker!
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