#OlgasExperiments - Twitter Hashtag

almost 4 years ago

I finally had a go at making some petit fours. 😊 Chocolate sponge base topped with strawberry crèam bavaroise and some with a chocolate glaze finish. 😊😋 #OlgasExperiments

DelightsOlga's tweet photo. I finally had a go at making some petit fours. 😊

Chocolate sponge base topped with strawberry crèam bavaroise and some with a chocolate glaze finish. 😊😋

#OlgasExperiments https://t.co/LyHAE413AI

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Olga's Delights @DelightsOlga

about 4 years ago

A Ferrero Rocher inspired cake with chocolate cake layers, a condensed milk creme,crispy meringue layers and roasted cashew nuts in between. 😊 #OlgasExperiments

DelightsOlga's tweet photo. A Ferrero Rocher inspired cake with chocolate cake layers, a condensed milk creme,crispy meringue layers and roasted cashew nuts in between. 😊

#OlgasExperiments https://t.co/mqnzxtTMhh

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Olga's Delights @DelightsOlga

over 4 years ago

#OlgasExperiments

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Olga's Delights @DelightsOlga

over 4 years ago

Croissants 🥐😋 #OlgasExperiments

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Olga's Delights @DelightsOlga

almost 5 years ago

Mikado is an Armenian cake similar to the Russian Honey Cake. Its made with layers of biscuit like pastry and caramel buttercream, resulting in a sweet creamy and crunchy bite. #OlgasExperiments

DelightsOlga's tweet photo. Mikado is an Armenian cake similar to the Russian Honey Cake. Its made with layers of biscuit like pastry and caramel buttercream, resulting in a sweet creamy and crunchy bite.

#OlgasExperiments https://t.co/lM0GUYZkZL

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Olga's Delights @DelightsOlga

almost 5 years ago

Mini French fruit tarts 😋🍓 #OlgasExperiments

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Olga's Delights @DelightsOlga

almost 5 years ago

It's a little misshapen, but I made some rustic brown bread today!! 😊😊 #OlgasExperiments

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Olga's Delights @DelightsOlga

almost 5 years ago

Tried to make some mushroom cookies🍄 #OlgasExperiments

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Olga's Delights @DelightsOlga

almost 5 years ago

Choux au Craquelin. The Craquelin gives what would otherwise be creampuffs a crispy and buttery sweet bite. They're made from choux pastry( the same pastry used to bake eclairs) and filled with cream. 😋 #OlgasExperiments

DelightsOlga's tweet photo. Choux au Craquelin.
The Craquelin gives what would otherwise be creampuffs a crispy and buttery sweet bite. They're made from choux pastry( the same pastry used to bake eclairs) and filled with cream. 😋
#OlgasExperiments https://t.co/fGC87oLxls

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Olga's Delights @DelightsOlga

almost 5 years ago

Lemon bundt cake #OlgasExperiments

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Olga's Delights @DelightsOlga

about 5 years ago

Hey guys! I'm gonna be doing a series where I experiment with some recipes. These won't be up for sale, but I'll keep you posted! 😁 if anyone is interested, the hashtag will be #OlgasExperiments. Also,If there are any recipes that anyone might want me to try out, please tell me!

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