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Always let your dough rest before working it. Turn on the oven to its maximum temperature and prepare the two sfoglia. Place the stracchino on the lower one inside the baking tray, and cover it with the ultra-thin upper sfoglia. Make a few small holes (camini) in the top to let some steam escape—not too few, not too many—the humidity inside the focaccia must be just right. Throw it in the oven, and in 5 minutes, the thin dough will be cooked and crispy, with the cheese inside perfectly melted. Enjoy. Time for CPI now! 😅 #OliveOilEssentials #HealthyLiving #KitchenStaple #ExtraVirginOliveOil #MediterraneanDiet #CookingTips #HealthHacks #OliveOilRules