#PorkFact - Twitter Hashtag

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

over 3 years ago

PORK-LICIOUS Pork Scratchings/Pork Rinds There is a difference being the way they are cooked. The Keto Diet includes Pork rinds which are a popular snack with zero carbohydrates. #porkcrackling #pork #biteintobritish #DidYouKnow #porkfact #osbpgcharity

OxfordPig's tweet photo. PORK-LICIOUS
Pork Scratchings/Pork Rinds
There is a difference being the way they are cooked.
The Keto Diet includes Pork rinds which are a popular snack with zero carbohydrates.
#porkcrackling
#pork
#biteintobritish
#DidYouKnow
#porkfact
#osbpgcharity https://t.co/HpFJiePWhA

0

3

0

155

Colcom Foods @ColcomFoods

about 4 years ago

Pork is an excellent source of protein, containing 26% pure protein in lean, fresh pork, and up to 89% in dried pork products. This makes pork an ideal choice for bodybuilders, athletes, post-surgery patients, and anyone else who needs to build or repair muscle mass. #PorkFact

ColcomFoods's tweet photo. Pork is an excellent source of protein, containing 26% pure protein in lean, fresh pork, and up to 89% in dried pork products.
This makes pork an ideal choice for bodybuilders, athletes, post-surgery patients, and anyone else who needs to build or repair muscle mass. #PorkFact https://t.co/SqtDagcLNd

0

2

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

over 4 years ago

PORK FACT Blood Jelly is exactly that. Made with pigs blood. It is said to be healthy and gives many minerals and vitamins: Iron Calcium Vitamin C Protein Riboflavin Phosphorus Niacin Photo:WokandKin #Porkfact #facts #KNOWLEDGE

OxfordPig's tweet photo. PORK FACT
Blood Jelly is exactly that. Made with pigs blood. It is said to be healthy and gives many minerals and vitamins:
Iron
Calcium
Vitamin C
Protein
Riboflavin
Phosphorus
Niacin
Photo:WokandKin
#Porkfact #facts #KNOWLEDGE https://t.co/mXZldHKWn5

0

2

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

almost 5 years ago

PORK FACT Pork Scratchings Said to have originated in the West Midlands or Black Country. The Black Country is named after its roots in the industrial revolution & continuing role as a centre of heavy engineering & mining which saw the area covered in grime and soot. #porkfact

OxfordPig's tweet photo. PORK FACT
Pork Scratchings
Said to have originated in the West Midlands or Black Country. The Black Country is named after its roots in the industrial revolution & continuing role as a centre of heavy engineering & mining which saw the area covered in grime and soot.
#porkfact https://t.co/j0rsstgwQE

2

7

1

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

almost 5 years ago

PORK FACT In the 1800's and still to this day. It was written... he pigs used for bacon should not be too big so that the salt strikes through the meat more equally and the smoke penetrates more perfectly. Photo: @StephanieNight6 #OSBPork #Porkfact

OxfordPig's tweet photo. PORK FACT
In the 1800's and still to this day. It was written... he pigs used for bacon should not be too big so that the salt strikes through the meat more equally and the smoke penetrates more perfectly.
Photo: @StephanieNight6 #OSBPork #Porkfact https://t.co/2HhMV0GyGS

0

3

1

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

about 5 years ago

#OSBPG PORK FACT Charcuterie products made with lean meat, cured for a long time, whose fermentation carries out a real pre-digestion process, are very digestible and also suitable for those who suffer from a digestive disorder. Photo @ButtleFarm #OSBPorkFact #PorkFact

OxfordPig's tweet photo. #OSBPG PORK FACT
Charcuterie products made with lean meat, cured for a long time, whose fermentation carries out a real pre-digestion process, are very digestible and also suitable for those who suffer from a digestive disorder.
Photo @ButtleFarm
#OSBPorkFact #PorkFact https://t.co/vbgdq27FJO

0

2

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

about 5 years ago

PORK FACT In the 52 weeks ending 13 June 2021, Asian cuisine such as Chinese and Thai have seen the strongest growth for pork, followed by pizza. Breakfast meals, such as the Full English and bacon rolls have seen the biggest decline for pork. #Porknews #PorkFact #foodfriday

OxfordPig's tweet photo. PORK FACT
In the 52 weeks ending 13 June 2021, Asian cuisine such as Chinese and Thai have seen the strongest growth for pork, followed by pizza. Breakfast meals, such as the Full English and bacon rolls have seen the biggest decline for pork.
#Porknews #PorkFact #foodfriday https://t.co/QZbx0OWgRY

0

3

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

about 5 years ago

PORK FACT The tradition of putting an apple in a roasted pig’s mouth goes back at least 800 years. Putting an apple in a pig's mouth is said to represent the cycle of life of a pig. Also, it makes it pleasing to the eye photo Campchef #porkfact #porknews #education

OxfordPig's tweet photo. PORK FACT
The tradition of putting an apple in a roasted pig’s mouth goes back at least 800 years.
Putting an apple in a pig's mouth is said to represent the cycle of life of a pig. Also, it makes it pleasing to the eye
photo Campchef
#porkfact #porknews #education https://t.co/i7rlWzJfGU

0

1

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

over 5 years ago

#OSBPORK FACT #Charcuterie products made with lean meat, cured for a long time, whose fermentation carries out a real pre-digestion process, are very digestible and also suitable for those who suffer from a digestive disorder. Photo: Robert Buttle #PorkFact #BritishCharcuterie

OxfordPig's tweet photo. #OSBPORK FACT
#Charcuterie products made with lean meat, cured for a long time, whose fermentation carries out a real pre-digestion process, are very digestible and also suitable for those who suffer from a digestive disorder.
Photo: Robert Buttle
#PorkFact #BritishCharcuterie https://t.co/F6dU7PzwFK

1

4

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

over 5 years ago

FRIDAY PORK FACT Gammon is a source of: B-vitamins thiamine Riboflavin Niacin B-6 B-12 Biotin Your body uses thiamine and riboflavin to convert foods to energy, while niacin is used for the metabolism of fatty acids. #PorkFact #FoodieFriday #LovePork #OSBPork #OSBPigGroup

OxfordPig's tweet photo. FRIDAY PORK FACT
Gammon is a source of:
B-vitamins thiamine
Riboflavin
Niacin
B-6
B-12
Biotin
Your body uses thiamine and riboflavin to convert foods to energy, while niacin is used for the metabolism of fatty acids.
#PorkFact #FoodieFriday #LovePork #OSBPork #OSBPigGroup https://t.co/Ru2YciwsB2

1

2

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

over 5 years ago

PORK FACT The Sausage The first recognisable mention of the sausage is found in a Greek play called "The Orya," or "The Sausage," written about 500 B.C. Thereafter the word for sausage occurs with frequency in Greek writings. #OSBPork #Lovepork #HistoricPorkFact #PorkFact

OxfordPig's tweet photo. PORK FACT
The Sausage
The first recognisable mention of the sausage is found in a Greek play called "The Orya," or "The Sausage," written about 500 B.C. Thereafter the word for sausage occurs with frequency in Greek writings. #OSBPork #Lovepork #HistoricPorkFact #PorkFact https://t.co/QFWCmfOdD7

1

2

1

0

Oxford Sandy & Black Pig Group Reg Charity 1190469 @OxfordPig

over 5 years ago

#OSBPG FRIDAY #PORKFACT Pig penis is protein. It is mainly a blood vessels which is made up of interwoven and smooth muscle & connective tissue, the main nutrient is protein. Also contains collagen which is useful for smooth skin. #HappyFriday #PorkFact Photo GreenMindedTravels

OxfordPig's tweet photo. #OSBPG FRIDAY #PORKFACT
Pig penis is protein. It is mainly a blood vessels which is made up of interwoven and smooth muscle & connective tissue, the main nutrient is protein. Also contains collagen which is useful for smooth skin. #HappyFriday #PorkFact Photo GreenMindedTravels https://t.co/XMwNwaaFvL

0

4

0

Steven McCain🚬🇳🇱 @stmc1964

almost 7 years ago

#porkfact 16

0

2

0

NSR @NationalSwine

almost 8 years ago

How about a #PorkFact for your Wednesday? Did you know that each year the #NSR records approximately 32,000 litters of pigs? While half of those litters are showpigs that #NJSA members can show, the other approximate 16,000 litters are pigs from commercial & international farms.