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https://t.co/VU4KsCfI6K This month we've focused on salt, which is the ninth of our 11 Wise Traditions Dietary Principles: "Use unrefined salt liberally." https://t.co/FQ12u0xyMk Garlic is fermented with salt in this recipe which enhances its nutritional value and makes it more bioavailable! Have you or will you try this recipe? We are well aware of concerns raised re: lead, other heavy metals and microplastics in salt and have started to explore both issues carefully with tests of our own. While we do, the salt manufactures who are scheduled to exhibit at our conference and are included in our salt recommendations will remain so. We skipped our focus on the ninth principle last month, the ninth month, because we hoped to have more clarity before we posted about it, but we don't yet. We'll keep you posted! We link to our brand recommendations for salt and all other foods via https://t.co/6mjlGuDIwA. Members receive it annually and it is available to the non-members for a nominal fee.