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8 months ago

Roasted the short ribs for 15 minutes at 400F, then braised them in red wine and beef stock for 2 hours at 300F. Served with cheddar garlic mashed potatoes. 2/2 #RJsRoadsideBBQ #RJsRoadsideKitchen

Johnston985's tweet photo. Roasted the short ribs for 15 minutes at 400F, then braised them in red wine and beef stock for 2 hours at 300F. Served with cheddar garlic mashed potatoes. 2/2
#RJsRoadsideBBQ #RJsRoadsideKitchen https://t.co/3aWKgVEEbq

Ryan Johnston @Johnston985

over 6 years ago

Felt like a Guinness beef stew day. T-minus 2 hours to inner warmth. #RJsRoadsideKitchen

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