Top Tweets for #RRInSeason
A delicious meal with just beans and rice? That can't be...ORZO you thought 🧐
Vegetarian-friendly, filling, AND healthy, this Greek-style Beans & Tomatoes w Orzo Pilaf from #RRInSeason will make you change your mind about beans and rice 🤓 @RachaelRayMag
Thankful for Turkey Dinner on the table in 🙌 30 minutes 🙌
This one - Turkey with Orzo Pilaf, Pine Nuts & Gremolata - from @rachaelraymag has got you 💪🏻 holiday ready.
Full #RRinSeason recipe here 👉 https://t.co/hgQX6ohCnB
Nuts for this one!! Farro Pasta w Kale and Walnuts is a (mostly) perfect recipe from the (mostly) Italian issue of #RRInSeason 💛
Click here to get it 👉 https://t.co/7OmsKQ06II
@rachaelraymag
This hearty salad hits all the right notes: savory, a little sweet, vinegary, crunchy-and super fast...all in just THREE minutes ⏲️
Full Italian Chicken Salad recipe in the (mostly) 🇮🇹 issue of #RRInSeason!
To order/subscribe 👉 https://t.co/7OmsKQhI7i
@rachaelraymag
🐟🍊🌿🥬🥗
Inspired by one of my mom's favorite dishes from our visit to Sicily...full Swordfish w Oranges, Oregano & Charred Radicchio recipe in the (mostly) 🇮🇹 issue of #RRInSeason!
To order/subscribe 👉 https://t.co/7OmsKQhI7i
@rachaelraymag
The colors of Italy on a plate 💚🤍❤️
Full 'Nduja, Eggplant, and Cherry Tomato Pasta recipe in the (mostly) 🇮🇹 issue of #RRInSeason!
Click here to order/subscribe 👉 https://t.co/7OmsKQhI7i
@RachaelRayMag
Our (mostly) Italian family 📸'd for the (mostly) Italian issue of #RRInSeason 💛 Buona lettura, buon cibo, bei tempi 😉
Grab one at the grocery or click here to get your copy now 👉 https://t.co/7OmsKQhI7i
@RachaelRayMag
🙌 Green Puttanesca with Tuna! ‘Nduja with Eggplant & Cherry Tomato Pasta!
Farro Pasta with Kale & Walnuts…🙌!!!
The pasta-bilities are endless 🤩 in the NEW (mostly) Italian issue of #RRinSeason!
@RachaelRayMag
In Tuscany, the air smells different from any other place on earth I’ve visited. It’s sweet and filled with the scent of agricultural wonder…
I am so excited to share the magic with everybody in the brand new 🇮🇹-ish issue of #RRinSeason - out TODAY 💛
@RachaelRayMag
☝️‘Nduja ✌️Rapini 🤟 Bucatini — LET’S GO!! Hitting newsstands in the 🇮🇹-ish NEW edition of @RachaelRayMag THIS FRIDAY!!
Click here to pre-order/subscribe: https://t.co/7OmsKQhI7i
#RRInSeason
Serving up SUMMER BLD (Breakfast, Lunch, Dinner) Scafata recipe in the #RRInSeason Summer edition 💛
Click here to order/subscribe 👉 https://t.co/7OmsKQhI7i
@rachaelraymag
A feast for the eyes (...and your belly!!!) 🤩
Full Steak Niçoise Salad recipe in the #RRInSeason summer edition 💛
Click here to order/subscribe 👉https://t.co/7OmsKQhI7i
@RachaelRayMag
Creamy, CRUNCHY, tangy, SPICY 🤩
Bombay-inspired Grilled Cheese recipe in the #RRInSeason summer edition 💛
Click here to order/subscribe: https://t.co/7OmsKQhI7i
@rachaelraymag
Salad is enough...as long as there's bread and cheese 🤣
Full Spring Salad with Burrata Toast recipe in the #RRInSeason summer edition 💛
Click here order/subscribe: https://t.co/7OmsKQhI7i
@RachaelRayMag
Pasta la vista, baby!
Full Bucatinni All' Amatriciana with Spring Peas recipe in the #RRInSeason Summer edition 💛
Click here to order/subscribe: https://t.co/7OmsKQhI7i
@RachaelRayMag
Bada Bean, Bada BOOM 🤩🍝
Full Tagliatelle with Fava Beans and Herbs recipe in the #RRInSeason summer edition 💛
To order/subscribe, click here: https://t.co/7OmsKQ06II
@RachaelRayMag
Moments before she started licking the pages...
...you will too 😜 while flipping through the duh-licious recipes in the new issue of #RRInSeason ✨
To order/subscribe, click here: https://t.co/7OmsKQhI7i
@RachaelRayMag
✨NEW @RachaelRayMag OUT TODAY ✨
Now that it’s warm + we’ll be spending more time with each other safely, let’s truly celebrate each other. So many great things to eat as you celebrate the everyday in this issue of #RRInSeason 🙌
Order/subscribe: https://t.co/7OmsKQhI7i
We've been simmering something good this spring...the summer issue of #RRInSeason comes out THIS FRIDAY!
Click here to order/subscribe: https://t.co/7OmsKQhI7i 😇
@rachaelraymag
5-minute (or less!) Warm Bacon-Maple Dressed Salad hits all the right notes: savory, sweet, did I mention🥓!?! - and SUPER FAST 🙌🏻
Full recipe in the latest issue of #RRInSeason - order yours and subscribe! @RachaelRayMag
https://t.co/53TZTuhXvw
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