#RSCFood - Twitter Hashtag

Chandan S Chanotiya, CChem, FRSC @CsChanotiya

over 2 years ago

Presenting a #RSCPoster entitled, “Percent Modern Carbon (pM14C) provides insights on Origin Differentiation of Plant Based Flavor and Fragrances from Fossil-derived Chemicals.” I shall be happy to answer questions, if any. @RoySocChem; #RSCAnalytical; #RSCEnv; #RSCFood

CsChanotiya's tweet photo. Presenting a #RSCPoster entitled, “Percent Modern Carbon (pM14C) provides insights on Origin Differentiation of Plant Based Flavor and Fragrances from Fossil-derived Chemicals.”
I shall be happy to answer questions, if any.
@RoySocChem;
#RSCAnalytical;
#RSCEnv;
#RSCFood https://t.co/CUQWsmiMpB

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Ana Rodriguez-Mateos @anarmateos

over 2 years ago

Calling all food researchers ! Still on time to register for the @RoySocChem #RSCPoster day today on LinkedIn! Network with colleagues 🌎 and win a prize! I am serving as a subject chair for the Food Category so don’t forget to tag #RSCFood info: https://t.co/svcb1IowHT

anarmateos's tweet photo. Calling all food researchers ! Still on time to register for the @RoySocChem #RSCPoster day today on LinkedIn! Network with colleagues 🌎 and win a prize! I am serving as a subject chair for the Food Category so don’t forget to tag #RSCFood info: https://t.co/svcb1IowHT https://t.co/ZZ7XyjLyCT

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Alexis Pereira @AlexisP08421194

over 3 years ago

"Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts" #RSCPoster #RSCFood #Quincepeel #Circulareconomy #Sustainability 🥼🧪🧫

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