Top Tweets for #RabbitWithPrunes
#TuesdayLunch #RabbitWithPrunes #Potatoes
Unseasonably warm! 14°C + some sunshine!
Today feels like a non-cooking Tuesday as I only warmed up a 2nd serving of rabbit w prunes & cook some potatoes!
75% of household chores are done by women here.
Therefore I did the dishes today!

#SundayLunch #RabbitWithPrunes #Croquettes
Grey, some showers, 14°C.
After yesterday’s exertions with #1Daughter & #2Granddaughter coming for lunch, I opted for a classic Sunday lunch.
Rabbit with prunes (2 Westmalle Dubbel trappists!) + croquettes.
Perfect ‘16 @Chateau_Meyney!

#TuesdayLunch #RabbitWithPrunes #EndiveSalad #Croquettes
Quite a storm last night but mostly dry today, 15°C.
Lunch is stewed rabbit leg w prunes, a simple endive salad + croquettes.
Delicious ‘18 Château d’Ercole, St. Émilion Grand Cru. Dark fruit, velvety, molten tannins. 90-92

#MondayLunch #RabbitWithPrunes #EndiveSalad #Croquettes
Dry, sunny, but only 18°C. But still very pleasant!
Lunch is superb rabbit with prunes (just 2 legs!) w fresh endive salad + croquettes.
Pairing w Lapa Reserva (Touriga Nacional, 14%ABV) was one of my better decisions!

#NoCookingTuesday #TuesdayLunch #2ndServing #RabbitWithPrunes #Potatoes #Portia
I love no-cooking days!
What a treat it is to just warm up a 2nd serving & cook some potatoes with it. Minimal effort for a great result!
Had another glass of that excellent Crianza by @BodegasPortia

#SaturdayLunch #RabbitWithPrunes
#Trepat
Bought 1+1 gratis carrots 🥕!
Pls refrain of criticising me adding 🥕 to my rabbit w prunes! It was delicious!
Last of ‘18 Trepat by Moli dels Capellans.
Forgot to go to the bakery this morning!
Need to run now or I’ll have no breakfast!

#NoCookingWednesday #WednesdayLunch #2ndServing #RabbitWithPrunes
Excellent house wine from Navarra, Fortius, Tempranillo, 13,5%ABV, 3mo matured in oak. Fruity, medium body, spicy.
84-86

#SundayLunch #RabbitWithPrunes #MasAmiel
Spent an autumnal Sunday morning preparing rabbit w prunes. Quite pleased w the result.
Côtes de Roussillon by Mas Amiel.
Blend of Grenache,Syrah,Carignan making a perfect pairing.
Fruity, strength, balanced tannins, acidity, spicy,
88-90

#MondayLunch #RabbitWithPrunes #Croquettes #Salad #Spätburgunder
From beginning to end. No mistakes. Perfect result.
Finishing the excellent Spätburgunder by Georg Mosbacher.
Excellent start of the new week!
Stay happy, you all!

#SundayLunch #RabbitWithPrunes #LambsLettuceEndives #Croquettes #SpätBurgunder #Rings
Thks, @heikelarsson for reminding us we have some great Spätburgunder Kalkmergel ‘18 by Rings!
Paired perfectly with my award winning Rabbit w Prunes!
Carafed 1 hr in advance. Beautiful.
89-91

#ThursdayLunch #RabbitWithPrunes #Croquettes #CôtesDuRhôneVillages #Laudun #LePrélat
You don’t mind WineSmacker saying this is perfect, do you?
Really getting good at this!
Very smooth, mellow, jammy fruit, well balanced Côtes du Rhône Villages, Laudun by @bernardmagrez
Très bon!

#SundayLunch
#RabbitWithPrunes
#Croquettes
#ChâteauMireLEtang
#LaClape
Mark Htje’s words: ‘t Was very good!Perfect pairing w Château Mire l’Étang, A.O.P La Clape, 15,5%ABV, ripe dark fruit, plums, herbal, acidity, alcohol touch. Lots of Mourvèdre & Grenache.
C’est très bon!
89-91

#Cooking #SaturdayLunch #RabbitWithPrunes #GoudenCarolus #BeerLover #CraftBeer #Beer
Is this coming along nicely?
Used Gouden Carolus Classic by @BreweryHetAnker for the 1st time!
Started @ 8:10, ready to stew @ 9:20.
Let’s give it another 90 minutes!
Prunes to be added in 1 hr.


#TuesdayLunch #RabbitWithPrunes #MorellinoDiScansano
When Htje tells you it’s ‘Héél lekker’, you know you’re in heaven!
Great pairing with the ‘17 Riserva Morellino di Scansano by @FPupille.
The meat falling from the bone, the stewed gravy a marvellous blend.
C’est très bon!

#SundayLunch #RabbitWithPrunes #Chimay #Nebbiolo
Have a great lunch, people! We’re OK!
Gorgeous baby ‘18 Nebbiolo by @diegodamianobarale.it
@piemontegirl will agree!
Have a great day!


#FridayLunch #RabbitWithPrunes #Rioja #ElRibaso
Using up leftover sauce from the doe stew and adding a few prunes for this delicious leg of rabbit!
Gorgeous 2014 El Ribazo (parcelar) @valserrano. Still a baby, very elegant, quite floral Tempranillo, vibrant dark fruit & strength.

#SundayLunch #RabbitWithPrunes #Tutorial
2/2
Add pepper/salt & bake rabbit until goldbrown
Fry onions until golden, add flour
Add rabbit, bouquet garni, mustarded bread and douse w dark beer, simmer 1 hr
Add prunes, prune jam or brown sugar & simmer 1 hr. Thicken if needed.

#SundayLunch #Syrah #Papaioannou #RabbitWithPrunes
1/2
While Htje was occupied otherwise I singlehandedly cooked lunch. Classic rabbit grand-mère with prunes.
2012 Papaioannou’s Syrah paired perfectly. Organic vineyard. 90-92
Need I say it was perfect? Tutorial in thread below.

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