Top Tweets for #Regencycampus
So excited about the new welding simulators @tafesa #Regencycampus Great news for #apprentices and #shipbuilding in #SouthAustralia @NavalShipbuildC
Spring is swinging in! Striking colours on display at #RegencyCampus

There were plenty of melting moments these July school holidays at our Kids Kitchen School Program! These budding young chefs spent the morning at our #RegencyCampus creating a 3-course lunch with salad, main, and dessert.

Spotted at #RegencyCampus - our artisan cheese lecturer Gina Dal Santo hosting a masterclass for the young chefs competing in the Secondary Schools Culinary Challenge @parmagina

Go for gold, SA chefs! This Tuesday 26 June apprentice chefs will be stepping up to the plate at the 2018 @Nestle Golden Chef's Hat Award, hosted at our #RegencyCampus. Best of luck! #goldenchef

Spotted at our #RegencyCampus - @OnTheChoppingBd partaking in "a little culinary education." Take a look at the results: https://t.co/PdTfUBy4xy

Fancy some French pastries? Students at our #RegencyCampus put their baking skills to very good use this week for our monthly 'Patisserie Coffee Shop Event' and the results were splendid! The next event is taking place on Monday 25 June - book here: https://t.co/h4TCgOlIYL

Great to see the results of the holiday effort @tafesa #RegencyCampus Back to school lunches never looked so good. https://t.co/toAtVRLxIu
The professionals behind these sweet treats happen to be between 7-12 years old! Spotted today at the 'Kids Kitchen' at our #RegencyCampus

The professionals behind these sweet treats happen to be between 7-12 years old! Spotted today at the 'Kids Kitchen' at our #RegencyCampus

Spotted at our #RegencyCampus last week -Belgium chocolatier Jitsk Heyninck demonstrated his techniques to students and industry representatives!
Spotted at #RegencyCampus: 126 Year 11 & 12 students from across the state training for the #SAASTA Certificate III in Sport & Recreation. The Certificate will go towards the students' SACE credits.


Scrumptious Viennese treats - baked at Peter Yuen's Masterclass Workshop at our #Regencycampus

April's Micro Brewing course at @tafesa already sold out as interest in craft beer continues to grow - https://t.co/fOJzWZy9Hm
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