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👨🌾 Enhorabona a les persones que han guanyat el sorteig de juny dels productes de les finques de Custòdia Agrària!
#rootedeveryday
#foodnected
#AMNC
@MedNatureCultur
@AjuntamentMao
2020 is an important year for the future of the European food and farming system! #FutureofCAP
@Fridays4future @JuliaKloeckner @MartinHaeusling @ppnea
#GoodFoodGoodFarming #rootedeveryday
That’s a wrap on our #MedFoodHeroes fortnight. Thanks so much to the producers, ambassadors and followers who showed how much they care about food that is sustainability and the health and wellbeing of people and planet. 🌍 Thank you to our partners.
We are #RootedEveryday
Marinos Skolarikos founded All Wine Stories in 2015 to bring wine culture and stories from wine makers to everyone. Learn more about our #MedFoodHeroes Ambassador from Greece -
https://t.co/OJIyeeL1Ah #RootedEveryday @MedINAGreece
Aspromytika beans are cultivated throughout #Lemnos and are eaten on and off the island. They can be used fresh or dry. Each seed producer is registered with a distribution certificate. https://t.co/Gk0K32gDq0 @MedINAGreece #MedFoodHeroes #RootedEveryday
Instead of using expensive olive oil from Mt. Athos, Imvros and Thassos, sesame was cultivated on #Lemnos. https://t.co/Gk0K31Z21q #MedFoodHeroes #RootedEveryday @MedINAGreece
Samsades are a traditional Greek dessert made of golden pastry encased around nuts and soaked in a sweet, sticky syrup. This Lemnian twist by #MedFoodHeroes Raphael Giannelis uses a deeply rich sesame and almond filling. https://t.co/jmPhG6YRAh #RootedEveryday @MedINAGreece
Melipasto cheese represents the most important qualities of Lemnos and its people, the aroma of its landscapes and pastures and the craftsmanship of its producers. https://t.co/Gk0K31Z21q @MedINAGreece #MedFoodHeroes #RootedEveryday
Tyropitoudja are crisp, golden parcels of phyllo pastry wrapped around melted salty cheese. These mini cheese pies by #MedFoodHeroes Raphael Giannelis are made with Melipasto cheese, a traditional Lemnian staple. https://t.co/gJp1CKDVQF @MedINAGreece #RootedEveryday
On #Lemnos each family of farmers holds its own Lathouri seeds - a direct consequence of the matrilineal system that runs family affairs on the island, which defines the ways all properties are bequeathed. https://t.co/Gk0K31Z21q #MedFoodHeroes #RootedEveryday @MedINAGreece
Afkos is a local variety of legumes in Lemnos planted in autumn. One portion has 35 times more antioxidants than an antioxidants vitamin supplement! https://t.co/Gk0K31Z21q #MedFoodHeroes #RootedEveryday @MedINAGreece
#MedFoodHeroes Ambassador Nikos Mastropavlos champions the work of @MedINAGreece @terralemnia supporting sustainable producers and protecting biodiversity on the Greek Island of Lemnos. #RootedEveryday
#MedFoodHeroes Ambassador Sahar Elhallak is a private chef specialising in Middle Eastern & Moroccan plant-based cuisine. She runs her kitchen from her home in Fez, where she welcomes diners for unique culinary experiences. #RootedEveryday @Glob_Diversity https://t.co/RjDzopmem1
Barley (Hordeum vulgare) is among the crops most cultivated by farmers in the mountainous area of High Atlas. Local farmers have an ancestral local know-how in terms of driving technique and use of barley. https://t.co/C1Ni0DclMs #MedFoodHeroes #RootedEveryday @Glob_Diversity
Chef & #MedFoodHeroes Ambassador Najat Kanaache is the winner of World’s Best Moroccan Restaurant three years in a row. She serves local ingredients with a personal touch, sourcing produce through local producers + farmers. #RootedEveryday @Glob_Diversity https://t.co/qwBT7OJJ0P
Couscous is emblematic of the Maghreb countries cultural identity, part of everyday dishes but also eaten on special occasions. Preparation & choice of ingredients depends on the region & wealth of the family. https://t.co/C1Ni0DclMs #MedFoodHeroes #RootedEveryday @Glob_Diversity
#MedFoodHeroes Ambassador Driss Mellal discovered cooking as a student abroad, when he missed the tastes of home. His experimentations with fresh flavours sets this chef and owner of Marrakesh Gastronomy apart. @Glob_Diversity #RootedEveryday https://t.co/hXNCqpO9Et
In cooking almonds can be used whole, hulled or sliced, and can be prepared in different ways – plain, roasted or salted. New trends are to consume it as a snack or as an almond-based drink (almond milk). https://t.co/C1Ni0CUKnS #MedFoodHeroes #RootedEveryday @Glob_Diversity
Zaalouk by #MedFoodHeroes Ambassador Sahar Elhallak is a traditional eggplant salad that can be prepared in hundreds of different ways. https://t.co/XGbdi4MQgm #MedFoodHeroes #RootedEveryday @Glob_Diversity
Ghoriba are yummy bite size Moroccan pastries, usually made with nuts, honey and sugar. This recipe uses almonds, the fruit species that occupies the second largest area in Morocco. https://t.co/zighM5fTAG #MedFoodHeroes #RootedEveryday @Glob_Diversity
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