#SeafoodProject - Twitter Hashtag

almost 3 years ago

Globally, 1/3 of food is wasted, driving 8-10% of GHG emissions annually. We cannot overlook the immense mitigation potential of solutions to #WasteLessFeedMore Explore the @FriendsofOcean #SeafoodProject with #OceanPanel member Namibia 👇🌊 https://t.co/3PPbNjTjlk

0

2

1

0

382

Isle of Harris Distillery @harrisdistiller

almost 8 years ago

Our #SeafoodProject continues tonight as we collaborate with local chef George Lavery from the North Harbour Bistro @nh_bistro. Discover his Isle of Harris Gin cured salmon with beetroot pickle, perfectly presented or simply served on hot toast via https://t.co/5TyLhIMqc5 🍸🐟

harrisdistiller's tweet photo. Our #SeafoodProject continues tonight as we collaborate with local chef George Lavery from the North Harbour Bistro @nh_bistro. Discover his Isle of Harris Gin cured salmon with beetroot pickle, perfectly presented or simply served on hot toast via https://t.co/5TyLhIMqc5 🍸🐟 https://t.co/B8NnmSs5gw

0

11

4

0

Isle of Harris Distillery @harrisdistiller

almost 8 years ago

Our #seafoodproject gets underway with this stunning dish from local chef Chris Loye. Hand-dived scallops, local beetroot, apple, fresh rocket and an Isle of Harris Gin caramel. Full recipe via https://t.co/KMJxJaHfZz