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over 6 years ago

When delivering an allergen special order to the kitchen, the server must communicate the special order in person to the chef. Do not rely on the written order. There is a difference between a notation and a verbal communication. #ServSafeTips #ServSafe Allergens

ServSafe @ServSafe

almost 7 years ago

When it comes to foodborne illness, the industry has benefited from advances made in food science and technology. Still, a basic practice remains a huge factor in food safety: hand washing. According to the FDA, poor hygiene is one of the five major risk factors. #ServSafeTips

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