#SlowDrying - Twitter Hashtag

over 1 year ago

Tired of acrylics drying too fast? 😩 Try these tips: 🔹 Use Slow-drying mediums to extend working time 🔹 Palette wetting spray to keep colours fresh 🔹 Golden Open Acrylics for longer open time No more rushed mixes! 🎨 https://t.co/Rda0N1jfsF #acrylicpaint #slowdrying

BromleysArt's tweet photo. Tired of acrylics drying too fast? 😩 Try these tips:

🔹 Use Slow-drying mediums to extend working time
🔹 Palette wetting spray to keep colours fresh
🔹 Golden Open Acrylics for longer open time

No more rushed mixes! 🎨

https://t.co/Rda0N1jfsF

#acrylicpaint #slowdrying https://t.co/aCDWctPjk9

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gustorafoods @gustora_foods

over 5 years ago

Wanna feel fresh over the weekday, try out our fresh Fusilli with herbs and puree. #gustora #gustorafoods #gustorapasta #food #yummy #dinner #foodlover #foodstagram #delicious #italy #italian #instagood #cooking #shell #tomato #healthypasta #modernmethod #slowdrying #driedpasta

gustora_foods's tweet photo. Wanna feel fresh over the weekday, try out our fresh Fusilli with herbs and puree.

#gustora #gustorafoods #gustorapasta #food #yummy
#dinner #foodlover #foodstagram #delicious #italy #italian #instagood #cooking #shell #tomato #healthypasta #modernmethod #slowdrying #driedpasta https://t.co/VAQvNccCst

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gustorafoods @gustora_foods

over 5 years ago

A table full of pasta is your key to happiness. #gustora #gustorafoods #gustorapasta #food #yummy #dinner #foodlover #foodstagram #delicious #italy #italian #instagood #cooking #shell #tomato #healthypasta #modernmethod #slowdrying #driedpasta #pleasent #aldente #perfect

gustora_foods's tweet photo. A table full of pasta is your key to happiness.

#gustora #gustorafoods #gustorapasta #food #yummy
#dinner #foodlover #foodstagram #delicious #italy #italian #instagood #cooking #shell #tomato #healthypasta #modernmethod #slowdrying #driedpasta #pleasent #aldente #perfect https://t.co/UxB3dpjRLW

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AgricolaPiano @AgricolaPiano

about 7 years ago · Apricena

Abbiamo scelto di essiccare la nostra pasta a basse temperature (36 max 44, le temperature durante l’estate nel meridione d’Italia) per conservare tutti i valori nutrizionali e la digeribilità della pasta di una volta. #lentaessiccazione #bassetemperature #séchagelent #slowdrying