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🎂✨ Super Soft Sponge Cake Light, fluffy, and incredibly soft, this simple sponge cake melts in your mouth and is perfect for tea time! 🧾 Ingredients 🥚 4 large eggs 🍬 120 g sugar (½ cup) 🥛 120 ml milk (½ cup) 🧈 60 g melted butter (¼ cup) 🌾 150 g cake flour (1 cup) 🥄 1 tsp baking powder 🧂 1 pinch salt 🌼 1 tsp vanilla extract 👩‍🍳 Steps 1️⃣ Prepare the Batter In a bowl, beat eggs and sugar for about 5 minutes until pale, thick, and fluffy. 2️⃣ Add Wet Ingredients Mix in milk, melted butter, and vanilla gently until combined. 3️⃣ Add Dry Ingredients Sift flour, baking powder, and salt. Fold gently into the batter to keep it airy. 4️⃣ Pour & Bake Pour batter into a lined baking pan and bake at 170°C (340°F) for 30–35 minutes until golden. 5️⃣ Cool the Cake Let the cake cool completely before slicing to keep the texture soft. 6️⃣ Slice & Serve Cut into squares and enjoy a super fluffy homemade sponge cake!