Top Tweets for #TaffersTips
In the hospitality industry, timing is everything. ⏱️
In this #TaffersTips video, @jontaffer explains why the guest, not you, decides if the service is good enough.
Your POS system isn’t just a cash register—it’s your roadmap to a more profitable menu. 📈
In this #TaffersTips video, @jontaffer explains how a smart POS like SkyTab helps you track what sells and what doesn’t. That way, every menu decision is based on real data, not gut instinct.
Would your staff invite their family & friends to eat at your restaurant?
If the answer is no, @jontaffer says you might have a problem. Watch this #TaffersTips video to find out why!
#restaurantindustry
Great design isn’t just for looks—it’s a game changer for your bottom line! 💡
In this video, @JonTaffer explains how well-thought-out design can boost your restaurant or bar’s revenue, and why it’s more than just aesthetics.
#TaffersTips
Labor and food costs are the biggest expenses for any restaurant or bar. To keep them from spiraling out of control, proper tracking and management are essential. Watch the video to hear how often @JonTaffer says you should be tracking your costs!
#TaffersTips
How can you make the holiday season extra special for your customers? 🎄 It’s more than just decor and music—watch this episode of #TaffersTips to discover @jontaffer’s strategies for delivering a festive holiday experience!
When your restaurant’s a mess, your customers & employees notice. In this #TaffersTips video, @JonTaffer explains why a cleanliness standard is just as crucial as top-notch food presentation. Don’t let the mess take over!
Effective communication is key to running a bar or restaurant! 🔑
This week, @JonTaffer dives into why strong communication between management & staff is vital for top-notch customer satisfaction—and what makes a great manager. Check out his latest video!
#TaffersTips
Curious about the secret to delivering consistent, top-notch customer service in your restaurant? 🤔 In this #TaffersTips video, @jontaffer reveals 3 key elements to ensure your service standards never miss the mark.
Have you set clear service standards at your establishment?
Have you heard of menu engineering? ⚒️⚙️
@jontaffer shares how rearranging and reformatting your menu can boost an item's sales by 20%!
#TaffersTips #RestaurantIndustry
Don't forget to have some fun! Here's how @jontaffer suggests you spice up your #SB50 party. #TaffersTips #BarRescue
All great #SB50 parties end with dessert! Here's @jontaffer's suggestion on what to serve. #TaffersTips #BarRescue
What drinks do you plan to serve at your #SB50 party? Here's @jontaffer's suggestion. #TaffersTips #BarRescue
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