Top Tweets for #TheYellowGuide
The French Brasserie Melbourne, is celebrating 10 years of operation next week! It continues to impress diners with its contemporary French dishes and degustation...a must visit👇#gaultmillauau #theyellowguide #restaurantoftheweek
Saturday sorted. Great shot by Steve Hetherington, Head Chef at @MantaRestaurant. #TheYellowGuide #GaultMillau
Don't forget to register your tickets to #MEP17 in Sydney, this Monday 1 May! https://t.co/EVki0cIIXt #TheYellowGuide #GaultMillau
Wild Scampi Caviar - what colour! Pic by Ricardo Dias Ferreira, Head chef at Altitude, @ShangriLaSydney. #TheYellowGuide #GaultMillau
How important is seasoning to the balance of a dish? Great shot from @firedoor_sydney. #TheYellowGuide #GaultMillau
Beautifully simple dishes like this, from Cho Cho San Sydney, rely on the quality and treatment of the produce. #TheYellowGuide
"Organisation: #atticamelbourne style". We have pantry envy, @atticamelbourne! #TheYellowGuide #GaultMillau
Who else wants this double baked soufflé with crab, gruyere and cream bisque from Montrachet in Brisbane? #TheYellowGuide #GaultMillau
Head to Danks Street Produce Merchants this weekend to enjoy dishes using olive oil pressed on site: https://t.co/hw9t8qfkMY #TheYellowGuide
Join us at Mise En Place Sydney: our free, industry-only event is more than just a trade show. https://t.co/EVki0d0km3 #TheYellowGuide
Airport food used to be dreary - but not anymore. Kitchen by Mike is now open at Sydney International, daily from 7am-10pm. #TheYellowGuide
Have you visited the #EndeavourTapRooms in Sydney? Their restaurant's menu is inspired by the beers on-tap. #TheYellowGuide #GaultMillau
RECIPE: 2016 Chef of the Year nominee, Nelly Robinson's Spanner Crab with Macadamia, Pea & Mint: https://t.co/5eGEy2ycdH #TheYellowGuide
Light and fresh - the perfect way to start the week. Dish by @churchstenoteca. #TheYellowGuide #GaultMillau
What do you think makes a great dessert? This beauty is @portenosydney's Flan Mixto with dulce de leche. #TheYellowGuide #GaultMillau
We're marking the end of #GMPotentialist Katey's trip with a quintessential Aussie dessert - the SOH Pavlova from Bennelong. #TheYellowGuide
Want to win a double pass to the @MelbTomFest? Head to our website to find out how: https://t.co/AwZcnq0bsU #TheYellowGuide #GaultMillau
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