Top Tweets for #TodayInMyKitchen
#TodayInMyKitchen Rustling up a double batch of BBQ Turkey & Bacon Meatballs for my daughter to take back to Uni. π
Freezes/reheats excellently #FreezerFood
https://t.co/K9Q0OQUqGl

#TodayInMyKitchen Fed up with @FedExEurope trying -NOT FOR THE FIRST TIME - to get me to pay Customs Duty on a parcel that is under the Β£135 threshold by quite some margin (Β£119).
#TodayInMyKitchen Seville oranges are in season, so even if you're not into marmalade-making, do get yourself a net or two.
Zest the rind, squeeze the juice and freeze in ice-cube trays in order to enjoy their sharp bitterness all year round.

#TodayInMyKitchen Caught on the horns of an awful dilemma.
On the one hand, there's only two dishwasher tablets left.
But then, on the other, venturing out on Christmas Eve.
I'm gonna need a minute... π€
#TodayInMyKitchen A gentle reminder that this is my Fat-Free Mincemeat inspired by a recipe from Hannah Glasse
- No suet
- No fat
- No added sugar
- Vegetarian
- Vegan
- Use immediately
- Generously fills 12 deep mince pies
https://t.co/7NBv1rghpj

#TodayInMyKitchen Trying to work out if I'm gonna get raptured, or if I do, indeed, have to mop the kitchen floor.

#TodayInMyKitchen Reaping the rewards of some freezer spelunking last night.
Found some already-prepared damson puree & whipped up a batch of my damson ice-cream in just 10 minutes.
So happy breakfast ice-cream is a thing.π
#BreakfastIceCream #Damsons
https://t.co/OB0Qabfrqu

#TodayInMyKitchen Whey Whig - an #18thC thirst-quencher, especially for farmhands and land workers.
Made by steeping fresh herbs & aromatics in whey for a few days.
Tastes green and tangy. #Refreshing

#TodayInMyKitchen Lamenting how A.I. images have overtaken Pinterest.
Searched Hawaiian Carrot Cake, as it seemed to have added fruit in the filling. All the (v. similar)pics led to pages where the recipe didn't match the image.
Last strawβ¬οΈ π

#TodayInMyKitchen Well, in the garden, really.
Watering the herbs I ordered/planted after finding an actual recipe for Whey-Whig, a refreshing and thirst-quenching summer-time drink thought to have been lost to time.
Hoping all this effort will pay off π€
#LostRecipeRevival
#TodayInMyKitchen Indulging in the range of 'flavoured' grapes currently being stocked by @Morrisons (not a sponsor).
Who doesn't love grapes? If you know of such a crazy person, steer them to these flavoursome varieties. They're a taste sensation! On spesh too - 2 for Β£4! π

#TodayInMyKitchen Hot Cross Buns.
Choices, choices!
Search 'cross buns' on the #DejaFood blog for these three 19thC versions.
https://t.co/uv4PeRrZPV

#TodayInMyKitchen Inside Carrot Bread.
Untoasted (top) & toasted (bottom).
Glorious colour, great chew, surprisingly indifferent to toasting, but fantastic flavour & crunch. π
Blog post to follow soon.

#TodayInMyKitchen Carrot Bread (1846)
From a recipe described in The Gardeners' Chronicle.
Carrots, flour, yeast, salt.

#TodayInMyKitchen Sent off my entries for #TheMarmaladeAwards
Clockwise from top:
- Savoury Lemon, garlic, ginger & baharat
- Seville, Sauternes & Musk
- Seville & Chilli
- Seville & Passionfruit
- Lime & Coconut Rum
- 5-Fruit: Seville, Clementine, Tangerine, Mandarin, Kumquat

#TodayinmyKitchen Riffling through an old manuscript, @FolgerLibrary I came across an unusual ingredient in this remedy for "Yellow Jaundice": a spoonful of unicorn horn.
Wonder what the going rate was at the local apothecary. π€
Also, what were they selling as unicorn horn? π€

#TodayInMyKitchen Confounded by coffee cake.
They are not cakes (in the modern sense).
They do not contain coffee.
Their name thus implies they are enjoyed WITH coffee. π€
All of these recipes date from the mid-late 1600s, when coffeehouses were barely a thing.

#TodayInMyKitchen Treasure hunting in old manuscript recipe books.
One of today's gems is confirmation of the weight of half a peck of flour:
"A London half peck is 7lb of flour"
#Marginalia #MSVa8 #FolgerShakespeareLibrary

#TodayInMyKitchen Taking a moment to wish everyone a joyful and comforting festive season.
I hope you found something delicious on the blogs this year.
Merry Christmas. π

#TodayInMyKitchen Festive Recipe Testing π
A 2-in-1 recipe for mincemeat and plum pudding from 1800.
1. Mix up your mincemeat.
2. Take 1 cup mincemeat & 1.5 cups of flour & mix with milk. Steam 4 hours.
Intrigued to taste the results! π€
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