Top Tweets for #TrilogyChefs
Who will win the coveted Golden Whisk from our @TrilogyLiving 2020 Culinary Olympics? Look for a special message in T-Mail tomorrow to find out! #trilogychefs
#TrilogyOrientExpress Theme Dinner was a success! Residents enjoyed a delicious 3 course meal provided by our #TrilogyChefs
Our train passengers enjoyed their delicious Theme Dinner Fillet Oscar served with Red Skin Twice Baked Potato, and Asparagus. Then for dessert an Old Fashion Strawberry Shortcake.
#TrilogyThemeWeek
#Trilogychefs
#NewAlbanyOhio
Dinner on the Orient Express #wellbrookeofcarmel #trilogyorientexpress #trilogychefs #operation930 @nolafoodguy @rbufford @seib_matthew
Old-fashioned dropped strawberry shortcake #trilogychefs
Steak filet Oscar (crab cake) served with twice baked red skin potatoes and asparagus. #trilogychefs
#TrilogyOrientExpress continues with our afternoon snack of Warm Brie topped with an Orange Rosemary Marmalade served with Berries #trilogychefs
@nolafoodguy @Dpatrevito @ClareTravis18
Culinary Olympics Day 4! Everything looked so delicious!! #trilogychefs
As we round the bend into the station on the #TrilogyOrientExpress we start off our dinner with a Charcuterie Board with an assortment of meats and cheeses. #TrilogyChefs @Nolafoodguy @Dpatrevito @claretravis18
Our #TrilogyOrientExpress theme dinner consisted of Charcuterie boad followed by a steak filet Oscar with twice baked red potatoes and asparagus and Old-fashioned strawberry shortcake. Our resident's loved it thanks to the Dietary team #Trilogychefs
Residents enjoyed an elegant dinner this Theme Week! First course: Charcuterie board with a bloody mary bar. Main course: steak filet oscar served with twice baked red skin potatoes and asparagus. Dessert: old-fashioned dropped strawberry shortcake was served. #TrilogyChefs
Tonight's theme dinner @ avalonspringshc. #trilogychefs
Theme weeks are always so much fun! @CumberlandPHC did a charcuterie board with a Bloody Mary bar! @morris_chaney @nolafoodguy #trilogychefs
#trilogyorientexpress theme week rocks on with a charcuterie starter plate, entree of Filet Oscar, Twice Baked Red Potato and Asparagus. Make sure to save room for Chocolate Chip Strawberry Shortcake for dessert. #trilogychefs @nolafoodguy @megscravens_ @HCrossingHC @sgraves1970
The Orient Express Theme Dinner was a smashing success here @WellbrookeSB Great job team! @TrilogyLiving @nolafoodguy @WMBHoosier @LeighAnnBarney @JustinAugust8 #trilogychefs
#trilogyorientexpress makes a stop @MillPondHC for the main entree & dessert for Theme Dinner. Beef filet & Crab cake served with chocolate drop biscuits & strawberries. #trilogychefs @RachieFrye @nolafoodguy @PeggyKingmitch1
The #trilogyorientexpress train continues late today @MillPondHC as we serve a Charcuterie Plate as tonight’s Theme Dinner appetizer. #trilogychefs @RachieFrye @nolafoodguy
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