Top Tweets for #TwoThirtyFourKitchen
we never stop creating. #TwoThirtyFourKitchen
Bacon Wrapped Chicken Suya Skewers - created from a combination of some of our favorite things. Chicken, bacon and Yaji (Suya pepper).

Catch us TONIGHT 8:00PM CST on PBS with @MarcusCooks on this amazing Houston episode of #NoPassportRequired #TwoThirtyFourKitchen
Catch us TONIGHT 8:00PM CST on PBS with @MarcusCooks on this amazing Houston episode of #NoPassportRequired #TwoThirtyFourKitchen


SOLD OUT! Houston’s first Afro Brunch After Dark #AfroBAD September 28th, 2019 at Edison and Patton. We ready! Can’t wait to feed y’all. #TwoThirtyFourKitchen #ChopNBlok

Houston Texas. September 28 2019. Save this date. We are ready. You heard it here first. #TwoThirtyFourKitchen #ChopNBlok
Goat Meat Sausage Rolls. Another addition to the gourmet sausage rolls line up. Beautifully seasoned ground goat in that buttery dough was a real winner. #TwoThirtyFourKitchen

#twothirtyfourkitchen wey sabi the work! 👌
Gizdodo Croquettes with a sweet Obe Ata Sauce. We repurposed all of Gizdodo’s amazing ingredients to make this equally amazing appetizer dish. The #twothirtyfourkitchen way to enjoy another top Nigerian party favorite.

Gizdodo Croquettes with a sweet Obe Ata Sauce. We repurposed all of Gizdodo’s amazing ingredients to make this equally amazing appetizer dish. The #twothirtyfourkitchen way to enjoy another top Nigerian party favorite.

Yaji spiced bacon wrapped chicken courtesy of #TwoThirtyFourKitchen
When I say flavor explosion!!?? Yuh, def a good choice for my salad today☺️


Chapman Szn. #TwoThirtyFourKitchen

leg of goat, slow cooked - 10 hours. #TwoThirtyFourKitchen
wedge salad, Yaji blue cheese dressing, Yaji bacon bits, onions grape tomatoes. #TwoThirtyFourKitchen

a cross section of this Cinnamon Agege Bread Pudding we just made. Tastes heavenly. About to pair it with Bailey’s Ice Cream for a dessert dish. #TwoThirtyFourKitchen

deviled scotch eggs. #TwoThirtyFourKitchen

rich tea and peak milk ice cream. we made a different type of cookies n’ cream. Nostalgia and a party in your mouth #ReadyForSummer #TwoThirtyFourKitchen

finishing the seafood Bisque, butter poached lobster and agege bread dish with basil rodo oil. #TwoThirtyFourKitchen
📸: @DjWoske

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