Top Tweets for #UBDinner
On the menu tonight: Pork Larb, rice, leaf lettuce, jeaw Mak len. #UBDinner @ Underbelly https://t.co/CUQWimadPS
First of the season soft shells! Tempura Fried With Kimchi Stir Fry. #UBDinner @ Underbelly https://t.co/mukzLw512I
On the menu tonight: Gulf shrimp, little neck clams, pho broth, baguette. #UBDinner @ Underbelly https://t.co/iObrNpm1vh
On the menu tonight: UB Summer Sausage and Pimento Cheese Queso Fundido. #UBDinner @ Underbelly https://t.co/mm13yiIZtc
On the menu tonight: Charred knoppbranchfarm Broccolini, Romesco, UB Lardo. #UBDinner @ Underbelly https://t.co/iH81SpJIkg
On the menu tonight: Crispy pork belly, gochujang braised turnips, sweet soy. #UBDinner @… https://t.co/4d6WNCc3fh
On the menu tonight: Braised Duck Leg, Thai Red Curry, Noodles, Oyster Mushrooms. #UBDinner @… https://t.co/2BnUBGo2RF
On the menu tonight: Seared broccoli rabe, green garlic tahini, toasted pumpkin seeds. #UBDinner… https://t.co/JJ6yOV4FZC
An Underbelly classic: Cha Ca Style Snapper, dill, peanuts, rice noodle. #UBDinner @ Underbelly https://t.co/c2ASg1ZOeY
On the menu tonight: Grilled pork collar, Kim chi fried rice. #UBDinner @ Underbelly https://t.co/ya0FxDLkMf
On the menu tonight: Cochon Andouille & Cheddar Roasted Seadrift Oysters. #UBDinner @ Underbelly https://t.co/qPbi4uM5MD
On the menu tonight: Crispy pig ears, Italian sausage, broccoli rabe. #UBDinner @ Underbelly https://t.co/SLiCUiBBCR
On the menu tonight: Seared Gulf Shrimp, XO turnip cake, sweet soy broth. #UBDinner @ Underbelly https://t.co/YDHGMEqbLM
On the menu tonight: UB Bacon sausage, cornbread biscotti, green tomato chow chow. #UBDinner @… https://t.co/Hd5c3vYEVB
On the menu tonight: Roasted beets, cauliflower hummus, kumquat, feta. #UBDinner #UBVeggies @… https://t.co/plD3Jf96Ih
On the menu tonight: Pig head sisig, rice, confit egg yolk. #UBDinner @ Underbelly https://t.co/XmHSySblgv
On the menu tonight: Crispy pork belly, sweet potato vermicelli japchae, benne. #UBDinner @… https://t.co/vKCfVqFVM7
On the menu tonight: House cured country ham, honey butter, hushpuppies. #UBDinner @ Underbelly https://t.co/N3lKpYGVcb
On the menu tonight: Slow Roasted Pork Sisig, Noodles, Topo Chico Cured Egg Yolk. #UBDinner @… https://t.co/L5PK0bcHr5
On the menu tonight: Crispy Ham Ribs, Sweet Lemon Chili Glaze, Herbs, Peanuts. #UBDinner @… https://t.co/4n3QtQMgI0
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