Top Tweets for #UNLFoodsafety
Cottage Food Producer Zoom Training
For individuals who would like to become a registered cottage food producer. This course meets the training requirements in LB 262, part of the Nebraska Pure Food Act of 2024. https://t.co/pQ1n8NiHBu #UNLFoodSafety
Getting ready to tackle a game day spread? π Make sure your favorite dishes are remembered for all the right reasons! π₯³ Follow these essential tips to keep food poisoning off the field. #UNLFoodSafety
Ready for all those holiday dishes and treats? Nowβs the perfect time to clean out your fridge! Make space and keep food safe from Thanksgiving to New Yearβs. Learn more: https://t.co/f6004cpw0V #UNLFoodSafety
@UNLExtension
Next to water, tea is the most widely consumed beverage in the world. The heat of the summer is the perfect time to enjoy a tall glass of refreshing iced tea, but how you brew it is an important step to keeping you safe. https://t.co/0Wq0osIpN0 #UNLFoodSafety #NebraskaExtension
Did you know that you are more likely to get food poisoning (foodborne illness) during the summer months than any other time through the year? For summer food safety tips: https://t.co/wSVQggscVB #UNLFoodSafety
Floodwater can bring silt, raw sewage, oil, and chemical wastes into your home. It is important to clean and disinfect after flood waters are gone. For more information on cleaning up after disasters: https://t.co/RZIHPZmx3q #UNLFoodSafety
The holidays have wrapped and a new year has started - a great time to toss any expired foods! Are your spices in date? Find the answer to all of your spice questions at: https://t.co/l67AOqXyNp #UNLFoodSafety
Norovirus is a very contagious virus that causes vomiting and diarrhea. Anyone can get infected and sick with norovirus. It is especially contagious in crowds and in the winter. Find ways to avoid getting sick this holiday season at https://t.co/JzFB7bNJX9 #UNLFoodSafety
Raw pork, chicken and beef may contain germs that can cause illness or death if not refrigerated and cooked properly. The following tips will help prevent bacteria from growing on foods.π· https://t.co/R8T1IrNZ7N #UNLFoodSafety
Keep your food safe: from the refrigerator/freezer β all the way to the picnic table. For more information on keeping your family healthy: https://t.co/crq1uwQCix #UNLFoodSafety
Sometimes, raw fruits & vegetables contain harmful germs that can make you and your family sick. The safest produce to eat is cooked; the next safest is washed. Wash fruits/veggies under running waterβeven if you do not plan to eat the peel https://t.co/go0LLQgTkn #UNLFoodSafety
Are you canning or pickling foods from your garden? Make sure you are using 5% vinegar! 4% vinegar is NOT safe for this use. For more information: https://t.co/jvTbodvIYG #UNLFoodSafety
Picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. To protect yourself from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. Learn more: https://t.co/4b2Qh44zKa #UNLFoodSafety
More NPPS HALS students discover the science behind pizza. Thanks to Dr Andreia Bianchini, UNL Food Scientist for cooperating with NE Extension in Lincoln County. Students enjoyed seeing cheese come to life with the element of science. #UNLFoodSafety #NebExt. #fitandhealthykids
Dr Andreia Bianchini, UNL Food Scientist team teaching the Science of Pizza with Foods/ Nutrition Educator Brenda Aufdenkamp. North Platte Schools develop an understanding of the science involved with each component of pizza. π§ tomato sauce and crust. #UNLEXT #UNLFoodSafety
Doubling Our Food Bucks at Hometown Market in Red Cloud while sharing Southwest Chicken Salad and Strawberry Spinach Salad. #NebExt #UNLFoodsafety #fitandhealthykids
Tackling a game day spread? Make sure your game day favorites are memorable for all the right reasons. Follow these tips to avoid food poisoning! https://t.co/ADviJSFYR8 #UNLFoodSafety
Merry Christmas and Happy Holidays! May all of your meals be safe! https://t.co/jfGydQFqlC #UNLFoodSafety
This holiday season is a perfect time to liven up a gathering with a Charcuterie board. Follow a few simple tips for food safety and your party will be a hit! https://t.co/49yE2p8ePA #UNLFoodSafety
A charcuterie board is a selection of meats, cheeses, breads and crackers, olives, fruit, and nuts arranged nicely on a cutting board. Following a few simple charcuterie board food safety tips can keep your party a success! https://t.co/Tl4Wf6Fhui #UNLFoodSafety
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