Top Tweets for #UltraProcessed

FETAL BOVINE SERUM: THE GRUESOME SECRET INGREDIENT IN LAB-GROWN ‘MEAT’ — and it’s in vaccines, pharmaceuticals & research too. Here’s how it’s made (warning: horrific): Pregnant cows are slaughtered. The living fetus is cut from the womb. A large hypodermic needle is then stabbed directly into the still-beating heart of the unborn calf — **with no anesthesia** — and its blood is drained while it struggles and dies. The blood is spun in a centrifuge to create fetal bovine serum (FBS), the “gold standard” growth medium packed with hormones, growth factors, and nutrients. This serum is used to feed animal cells in lab-grown “meat” (Upside Foods, Good Meat, Aleph Farms, etc.). It’s also the standard in: - Vaccine production - Pharmaceutical drug testing - Biomedical research - Cancer studies - Even some cosmetics and cell therapies Big Tech food companies love to call lab-grown meat “ethical” and “cruelty-free.” But every batch still relies on this industrialized fetal blood harvest — thousands of calves per year. This isn’t real meat. It’s not progress. It’s a sterile, ultra-processed product born from suffering, hidden behind “sustainable” marketing. **This isn’t about saving animals or the planet.** It’s Big Food + Big Pharma turning your dinner (and your medicine) into an ethical nightmare while bypassing real regenerative farming. **Take action RIGHT NOW:** - Reject ALL lab-grown, cell-cultured, or “cultivated” meat and dairy. - Support only real regenerative farmers and ranchers. - Demand full transparency on growth media and ingredients. - Say no to fake food that hides this level of cruelty. Real food comes from nature — not from a needle in a dying calf’s heart. **Food is medicine — don’t let them poison it with this.**

Vegans: "Drinking cow's milk is unnatural!" Great point. So instead of pulling on some teats for thirty seconds, we've developed a twelve-step industrial alternative. Step one: grow almonds in California, a drought-afflicted state currently depleting an aquifer that took twenty thousand years to fill. Step two: ship them to a processing facility. Step three: soak them in water. California water, specifically, because almonds need 15 gallons per ounce and California is already rationing. Step four: pulverise them into a slurry. Step five: filter the slurry through fine mesh, discarding most of the actual almond in the process. That was the bit with the nutrition in it. Gone now. Step six: add more water, because the resulting liquid isn't watery enough. Step seven: add sweeteners, because it tastes of nothing. Step eight: add emulsifiers, because it separates in six minutes otherwise. Step nine: add synthetic vitamins, because all the natural ones left in step five. Step ten: add seed oils, because we apparently learned nothing. Step eleven: homogenise, degas, pasteurise, and sterilise the mixture until it resembles no food that has ever existed in nature. Step twelve: put it in a carton with a picture of a field on it. The cow: stands in a field. Makes milk. Has done this for ten thousand years. No factory. No steps. No aquifer. Unnatural, though. Very unnatural.