#VenisonTips - Twitter Hashtag

over 3 years ago · Houston

While KT and I were out and about,,, Momma and RT have been Cookin Up a Storm!!😜👊💪👭😋😋😋 #VenisonTips #BeansVenisonSausage #ChickenSpaghetti

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

We did chili yesterday, but it's still cold. How about some nice venison stew? http://t.co/S4G9kHbIJk #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Good day for some venison chili. This looks like a good recipe. Or, you can just use a spice pack. http://t.co/0UuwHRJT7M #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Cleaning your holiday antlerless deer today? We like to leave the loins in big pieces so that we have more options later. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

There sure are a lot of great Christmas venison recipes here: http://t.co/4ihbDaUOde #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Of course, quality venison starts with the shot. The more you practice, the more likely you are to make a good shot. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

This is one of our favorite uses of backstrap: http://t.co/fDXa96ubWj #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

We hate this being all about us, what are your favorite #venisontips ?

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Bacon ends at the time of grinding is another popular choice. Not hard to find either. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Of the many ways to add fat to your ground venison, I prefer right before cooking in the form of breakfast or italian sausage. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Putting venison in the freezer for an hour before slicing or grinding makes it a lot easier. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Processors do a great job, but for those of us who want absolute control of our meat, home processing is the way to go. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

For the price of having 2 or 3 deer processed, you can buy a quality meat grinder. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Processing your own deer is another way to get great results. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

If the weather is warm, you'll need to get it quartered or boned out and on ice. #venisontips

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Leslie Blair @lablair

over 11 years ago

I'm glad they added the hashtag on that last RT. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Unless you have another plan, get it skinned as quick as you can. You can leave it hanging in cold weather. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

If part of the meat looks tainted from the stomach, cut it out as quick as you can. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

Good venison starts in the field. Get that deer dressed and cool as quick as possible. #venisontips

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Oklahoma Department of Wildlife Conservation

@OKWildlifeDept

over 11 years ago

We love cooking and eating venison up here and feel like we do a pretty good job of making it taste good. Watch for #venisontips this week.

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