Top Tweets for #WSUBreadLab
Annual and perennial wheats taking off in our new trial comparing #SoilHealth impacts of annual cropping vs various perennial crops in rotation with potatoes. We're testing two perennial wheat lines bred locally by the #WSUBreadLab. Can't wait to see what we learn!
Mmmm, biscuits, crepes, & a signature sourdough bread! Just a few of the recipes on offer at #WSU Breadlab.
https://t.co/XDQuSEbmMz
Louisa R. (Winkler) Brouwer (โ17 PhD Crop Sci.) collaborated on the 2016 study โThe History of Oats in Western Washington and the Evolution of Regionality in Agriculture.โ Here, she discusses her work.
https://t.co/Sj0JGmERD7 #WSU #GoCougs #wsubreadlab
We have another exciting #wsubreadlab event to share, put on by PhD student Merri Metcalfe, taking place this Friday!
Merri has focused her research on #wheatbreeding for increased #fiber content and how to increase the #accessibility of grain products to Washington eaters.
Planting our first trial of the season! This @soiltosociety study is looking at the impacts of rotating and interplanting wheat and buckwheat in vegetable systems. A fun collaboration with @Viva_Farms and #WSUBreadLab
See video w KimBinczewski, #BreadLab co-author & ManagingDir of #WSUBreadLab introduce book &her work @lab "We're plant scientists who bake!" https://t.co/7fYuLM16A9 #WomenInScience #WomenInAg #WomensHistoryMonth #FoodScience #PlantScience #Microbes #Fermentation #STEM
So proud of my brother Steve Lyon of โฆ@wsucahnrsโฉ #WSUBreadLab, celebrating 30 years as wheat breeder & advances in nutritious delicious grains.
#GoCougs https://t.co/K6HUooMNbW
#GoodRead4 Nov Nat'l #BreadMonth! See Curriculum Matrix @AITCtweets https://t.co/Z91uZjh8IY #FoodScience #Bread #Baking #Fermenation #WomenInAg #WomenInScience #WSUBreadlab #FoodLiteracy @NSTA @WstaSci @LearnAboutAg @4H @StemEdCoalition @cascience @STEMteachersNYC @WstaSci
Happy National STEM & STEAM Day! Share #BreadLabโcopublished w #WSUBreadlabโon joy& science of bread making https://t.co/ZuJq87z5I8 See co-author KimBinczewski introduce bk+ her work as managing dir@ #WSUBreadlab https://t.co/hQdYbRueSk #STEM #STEMDay #STEAMDay #ScienceEducation
See @AITCtweets CurriculumMatrix https://t.co/rbv2XkZlin #WSUBreadLab #WomenInAg #WholeGrain @AgFoundation @AgClassroom @Ilagclass @LearnAboutAg @CAWheatComm @NationalWheat @AmericanBakers @FarmtoSchool @CAfarmtoschool @StemEdCoalition @WstaSci
Happy #NationalBreadMonth! See fun bread facts from #BreadLabโnew in paperback! Try bk's #WholeWheat #Sourdough recipe w #YoungBaker https://t.co/rDtuQiCR6P #Bread #BreadMonth #Baking #FoodScience #ScienceEducation #AgClassroom #AgLiteracy #AITC #FarntoSchool #STEM #FoodLiteracy
See #Breadlab coauthor& #WSUBreadlab ManagngDir KimBinczewski introduces work @lab+bk https://t.co/eWNJKYZom8 #WomenInScience #WomenInAg #AgClassroom #AgLiteracy #AITC @AITCtweets @AgFoundation @Ilagclass @LearnAboutAg @KsAgClassroom @okagclassroom @WSFMA @FarmtoSchool @BBGA_org
Wonderful 2look back 2researching #BreadLab @ #WSUBreadlab getting sunrise wheat field tour from dir DrStephenJones 5yrs ago. New Paperback edition is here! https://t.co/rDtuQiCR6P #Bread #WholeWheat #WholeGrain #Baking #FoodLiteracy #FoodScience #Fermentation #STEM #FarmToSchool
Wonderful 2look back 2researching #BreadLab @ #WSUBreadlab getting sunrise wheat field tour from dir DrStephenJones 5yrs ago. New Paperback edition is here! https://t.co/rDtuQiCR6P #Bread #WholeWheat #WholeGrain #Baking #FoodLiteracy #FoodScience #Fermentation #STEM #FarmToSchool
Excitd about the new paperback edition of #BreadLab! As #WomensHistoryMonth draws2 a close, we're highlightng #WomenInAg #WomenInScience &give shoutout2 coauthors: #WSUBreadLab ManagingDir KimBinczewski & #PlantScientist DrBethanyEconopouly. See video& Q&A https://t.co/PHY7MvdPFb
Celebrate #WomensHistoryMonth! See new pb edition of #BreadLab, #GoodRead on #WomenInScience #WomenInAgriculture, written by 2women #SoilScientists. Great intro 2 #Breadmaking #FoodScience https://t.co/OphrYnR8v4 See video introducing bk+work@ #WSUBreadlab https://t.co/eWNJKYZom8
January is #NationalBakingMonth! See #science of #baking w KimBinczewski,coauthor of #BreadLab & ManagingDir of #WSUBreadlab, introducing the book+her work@ the lab. "We're #PlantBreeders who bake" #Bread #WholeWheat #Grain #Fermentation #FoodScience #STEM https://t.co/7fYuLLIXm1
January is #NationalBakingMonth! Bake the #ApproachableLoaf from #WSUBreadLab & #BreadLabCollective https://t.co/lbrANqiQGW Share #GoodFoodRead: #BreadLab, on joy & science of #Breadmaking, copublished w #WSU Breadlab w spport from @BBGA_org https://t.co/JTdvii0qWC #Baking #Bread
Happy 2022 & Happy #NationalBakingMonth! Enjoy #FamilyBaking & #FamilyReading w/ #BreadLab, published in partnership w #WSUBreadLab w support from @BBGA_org https://t.co/p0gCgexaar #FoodLiteracy #FoodEducation #FoodScience #Baking #Bread #WholeWheat #WholeGrain #Sourdough
#BreadLab publshd in partnrshp w #WSUBreadLab. See lesson plan from @AgClassroom https://t.co/1vgqbJBFe9 #ScienceEducation #SensoryEducation #PlantScience #Fermentation @nsta @WstaSci @BBGA_org @CAWheatComm @AITCtweets @AgFoundation @NationalWheat @Ilagclass @StemEdCoalition
Happy #NationalSTEMDay & #NationalBreadMonth! #GoodRead: #BreadLab https://t.co/rDtuQiCR6P " #Bread lovers are in for a treat!... #YoungBakers will enjoy learning about the science of #breadmaking"โ @sljournal Enjoy Crossword & Word Search games inspired by book! #STEM #STEAM
See reading of #BreadLab +Q&A on #SourdoughStarter #Fermentation #FoodScience w authors KimBinczewski & BethanyEconopouly from #WSUBreadLab @WSUPullman. #Breadmaking #Baking #WholeWheat #FoodLiteracy #FoodEducation #STEM #ApproachableLoaf #FarmToSchool
https://t.co/b7Wrw6UR2M
Thrilled #BreadLab is the @AgClassroom #BookOfTheMonth & #WomenHistoryMonth selection, celebrating #WomenInAgriculture. Coauthor KimBinczewski is ManagingDir of #WSUBreadLab & Dr.BethanyEconopouly is a soil scientist. Get the terrific discussion guide@ https://t.co/m5QgrH8hqY
We're so excited to officially announce the release of our MALTED heritage grain, Oland Wheat!! More than two years in the making, don't be surprised if this grain has a hint of coastal wind-swept-Sweden! #wsubreadlab #heritagewheat #olandwheat #olandsvete https://t.co/pSy8RRK593
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