Top Tweets for #WaitingRoomEAG
Moroccan ‘berber’ Shepherd’s Puy Pie, with saffron mash, on our Sunday Lunch menu.. Like today! #dontbeasheep #vegetarian #eaglescliffe #withoniongravy #Eaglescliffe #WaitingRoomEAG

Yummy yummy yummy, I’ve got -cheese, spinach and petit pois pancake in my tummy… #threecheeses! #vegetarian #yarmrestaurants #eaglescliffe #Eaglescliffe #WaitingRoomEAG

Previewing dishes from next week’s new winter menu this weekend. Here’s a Chanakhi - Georgian stew with potato dumpling #wintergoodness #winterfuel #homelyfood #awardwinningvegetarian #eaglescliffe #Eaglescliffe #WaitingRoomEAG

The lights are on (finally replaced the flood lights after repainting The Waiting Room sign) and we’re all ready for a busy night in the restaurant. Come in for a wholesome feed and free warm #cosy #homely #delicious #vegetarianstewhouse #Eaglescliffe #WaitingRoomEAG


Here’s Jodie Nicholson at The Waiting Room last Sunday (grabbed from her insta) Big thanks to her and to Joe Ramsey. Look out for our special festive bakery day this Saturday - next door at vvroom #livemusic #vegetarian #eaglescliffe #craftbakery #Eaglescliffe #WaitingRoomEAG

2 courses for £20 this week as we bring in our Christmas menu this weekend - and get scaffolding up for solar panels… 3 courses for £24! Woah. Email [email protected] with your booking request. #Eaglescliffe #WaitingRoomEAG

Mushroom Bourguignon, Celeriac Dumplings, Creamed Spinach #autumnfood #awardwinningvegetarianrestaurant #eaglescliffe #Eaglescliffe #WaitingRoomEAG

We’re looking forward to seeing what’s fancy tomorrow morning. - with guest pastry chef Miles Ludlow on the crème pat and macaroons - From 9am with organic sourdough loaves and organic free fair trade coffee #Eaglescliffe #WaitingRoomEAG



Free Juice. Here we go, beautiful 80/20 sourdough loaves, seeded loaves and olive and walnut loaves… Free Liveners; amazing zingy freshly squeezed juices with every bought loaf this morning. Next 3 hours #Eaglescliffe #WaitingRoomEAG

Dave’s delicious mighty Bostock this morning. Homemade sourdough Brioche, with apricot jam and frangipani #Eaglescliffe #WaitingRoomEAG


Our Sunday Linch menu includes this delicious Celeriac and Goats Cheese Schnitzel #Eaglescliffe #WaitingRoomEAG

Left over special request Cauliflower Cheese Stromboli - we’ve had ours with spaghetti and courgettes, peas and tomatoes from the garden. So there! #Eaglescliffe #WaitingRoomEAG


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