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Augustine Brisendine A few weeks ago, while the media focused on the Titanic submarine, the government quietly legalized the sale of lab-grown chicken and meat without any labeling. This happened with very little safety review, or public discussion. If you are okay with eating lab meat, cultured from cancer cells, then this post isn't for you. If you are disturbed by this development, it may be wise to purchase chicken and meat with bones (like steak and ribs). I took this photo at the Whole Foods near my house this morning. The package on the left says 'grass fed ground beef', and the package on the right, which is for sale, simply says 'beef'. I'm going to look for indications (like 'grass fed') that chicken and beef are coming from animals, rather than labs.