#ayurtips - Twitter Hashtag

about 10 hours ago

Does every piece of meat digest the same? Su 6/69–70 looks at sex, pregnancy and even the body part when describing meat as lighter or heavier to digest. A fascinatingly detailed view of Ahara. https://t.co/XeM9zzQqdq #Ayurveda #AyurTips #AshtangaHrudayam #AharaVijnana

ManovahaF's tweet photo. Does every piece of meat digest the same?
Su 6/69–70 looks at sex, pregnancy and even the body part when describing meat as lighter or heavier to digest.
A fascinatingly detailed view of Ahara.
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips #AshtangaHrudayam #AharaVijnana https://t.co/vlN7ToPf7S

0

2

Manovaha Foundation @ManovahaF

1 day ago

Ashtanga Hrudayam gives specific conditions for selecting meat, including the animal’s age, freshness and condition. https://t.co/XeM9zzQqdq #Ayurveda #AyurTips #AshtangaHrudayam #AyurvedicFood #AyurvedicWisdom #IndianWellness #TraditionalKnowledge #AyurvedaIndia

ManovahaF's tweet photo. Ashtanga Hrudayam gives specific conditions for selecting meat, including the animal’s age, freshness and condition.
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips #AshtangaHrudayam #AyurvedicFood #AyurvedicWisdom #IndianWellness #TraditionalKnowledge #AyurvedaIndia https://t.co/Fq4U6WiZBv

0

6

Manovaha Foundation @ManovahaF

1 day ago

Ayurveda had an order for cooking. For grains, Su 6/42 gives a sequence: steamed → baked → cooked in a vessel over fire → oven → hearth → burning coal, describing digestibility in this successive order. https://t.co/XeM9zzQqdq #Ayurveda #AyurTips

ManovahaF's tweet photo. Ayurveda had an order for cooking.
For grains, Su 6/42 gives a sequence: steamed → baked → cooked in a vessel over fire → oven → hearth → burning coal, describing digestibility in this successive order.
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips https://t.co/kuqIHxKcxF

0

5

Manovaha Foundation @ManovahaF

2 days ago

Veśavāra: Meat or green gram? Su 6/41 describes meat Veśavāra as Guru, Snigdha and strength-building. A green-gram version is also mentioned, with properties following its ingredients. Ref – Ashtanga Hrudayam Su 6/41 https://t.co/XeM9zzQqdq #Ayurveda #AyurTips

ManovahaF's tweet photo. Veśavāra: Meat or green gram?

Su 6/41 describes meat Veśavāra as Guru, Snigdha and strength-building. A green-gram version is also mentioned, with properties following its ingredients.

Ref – Ashtanga Hrudayam Su 6/41
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips https://t.co/yWo5rS4PHs

0

10

Manovaha Foundation @ManovahaF

3 days ago

Oil is gone. What about the residue? Piṇyāka—the residue after oil extraction—is described as Rūkṣa (dry), Ajīrṇa-kara (causing indigestion) and Mada-kara (producing giddiness), with an effect on vision. https://t.co/XeM9zzQqdq #Ayurveda #AyurTips

ManovahaF's tweet photo. Oil is gone. What about the residue?

Piṇyāka—the residue after oil extraction—is described as Rūkṣa (dry), Ajīrṇa-kara (causing indigestion) and Mada-kara (producing giddiness), with an effect on vision.
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips https://t.co/pV3x3HC7SZ

0

2

Manovaha Foundation @ManovahaF

3 days ago

Saktu. Good food. Particular rules. Described as easy to digest, nourishing and strength-giving, Saktu also comes with specific instructions on timing, quantity and how it is taken. Ref – Ashtanga Hrudayam Su 6/38–39 https://t.co/XeM9zzQqdq #Ayurveda #AyurTips

ManovahaF's tweet photo. Saktu. Good food. Particular rules.

Described as easy to digest, nourishing and strength-giving, Saktu also comes with specific instructions on timing, quantity and how it is taken.

Ref – Ashtanga Hrudayam Su 6/38–39
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips https://t.co/wqcSI0I2ke

0

7

Manovaha Foundation @ManovahaF

4 days ago

Poha. Ayurveda had a different take. Pṛthuka is described as Guru (hard to digest), Balya (strengthening) and Kaphakara (increases Kapha), and as staying long in the stomach. Ref – Ashtanga Hrudayam Su 6/37 https://t.co/XeM9zzQqdq #Ayurveda #AyurTips

ManovahaF's tweet photo. Poha. Ayurveda had a different take.

Pṛthuka is described as Guru (hard to digest), Balya (strengthening) and Kaphakara (increases Kapha), and as staying long in the stomach.

Ref – Ashtanga Hrudayam Su 6/37
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips https://t.co/Sv25xRj6C0

0

8

Manovaha Foundation @ManovahaF

5 days ago

What did Ayurveda see in puffed rice? Lāja is described as Laghu, Dīpana and Hima — light, appetite-kindling and cold in potency — with several traditional indications. Ref: Ashtanga Hrudayam Su 6/36 https://t.co/XeM9zzQqdq #Ayurveda #AyurTips

ManovahaF's tweet photo. What did Ayurveda see in puffed rice?

Lāja is described as Laghu, Dīpana and Hima — light, appetite-kindling and cold in potency — with several traditional indications.

Ref: Ashtanga Hrudayam Su 6/36
https://t.co/XeM9zzQqdq
#Ayurveda #AyurTips https://t.co/blLjNCiKhm

0

12

Manovaha Foundation @ManovahaF

5 days ago

Curd, pepper and sugar. Really? Su 6/35 describes Rasālā — hand-churned curd with pepper and sugar. Bṛṃhaṇa • Snigdha • Balya • Ruciprada https://t.co/XeM9zzQqdq #Ayurveda #AshtangaHrudayam #AyurTips #Rasala #AyurvedicFood

ManovahaF's tweet photo. Curd, pepper and sugar. Really?

Su 6/35 describes Rasālā — hand-churned curd with pepper and sugar.

Bṛṃhaṇa • Snigdha • Balya • Ruciprada

https://t.co/XeM9zzQqdq

#Ayurveda #AshtangaHrudayam #AyurTips #Rasala #AyurvedicFood https://t.co/XC7uSaxsrv

0

3

Manovaha Foundation @ManovahaF

6 days ago

Dry. Fry. Sprout. Ayurveda had something to say. Su 6/34 describes certain preparations as Guru (difficult to digest), Doṣa-prakopaka and Daurbalya-kara. https://t.co/XeM9zzQqdq #Ayurveda #AshtangaHrudayam #AyurTips #AyurvedicFood

ManovahaF's tweet photo. Dry. Fry. Sprout. Ayurveda had something to say.

Su 6/34 describes certain preparations as Guru (difficult to digest), Doṣa-prakopaka and Daurbalya-kara.

https://t.co/XeM9zzQqdq

#Ayurveda #AshtangaHrudayam #AyurTips #AyurvedicFood https://t.co/YXAiyulYlQ

0

2

Dr. Kavitha Dev

@DrKavithadev

over 3 years ago

#Banana is it good for all? - is heavy to #digest - cold in potency - decreases #vatha & #pittha but increases #kapha So #banana is not good for - during #cold, #cough, #asthma Low #digestivefire #kapha dominant dosha #drkavithadev #ayurvedadaily #ayurtips

DrKavithadev's tweet photo. #Banana is it good for all?
- is heavy to #digest
- cold in potency
- decreases #vatha & #pittha but
increases #kapha

So #banana is not good for
- during #cold, #cough, #asthma
Low #digestivefire
#kapha dominant dosha
#drkavithadev
#ayurvedadaily
#ayurtips https://t.co/NuqJXWLNaM

1

9

2

0

379

Art of Living Spain @elartedevivires

about 6 years ago

Ayuda a tu cuerpo a ser mas fuerte gracias al poder del 🌿Ayurveda 🌿 Una rodaja pequeña de jengibre Dos pizcas de cúrcuma Una pizca de pimienta negra Mezclar con un poco de miel Dos veces al día después de las comidas y ¡a vivir! 💪😊 #TheArtOfLiving #Ayurveda #ayurtips

elartedevivires's tweet photo. Ayuda a tu cuerpo a ser mas fuerte gracias al poder del 🌿Ayurveda 🌿

Una rodaja pequeña de jengibre
Dos pizcas de cúrcuma
Una pizca de pimienta negra
Mezclar con un poco de miel

Dos veces al día después de las comidas y ¡a vivir! 💪😊
#TheArtOfLiving #Ayurveda #ayurtips https://t.co/1UkMeO8aSs

0

3

0

Top Tweets for #ayurtips

Last Seen Hashtags on Sotwe

Trends for you

Most Popular Users