Top Tweets for #beerisasolution

over 4 years ago

DYK? When mashing, the temperature must be set around 148-156°F to ensure proper starch conversion into fermentable sugars. The mash (water & malted barley) will sit for 1hr before moving to the next stage! #behindthebeerscenes #beerisasolution #takingitbacktosmallbatch

PilotBrewingCLT's tweet photo. DYK? When mashing, the temperature must be set around 148-156°F to ensure proper starch conversion into fermentable sugars. The mash (water & malted barley) will sit for 1hr before moving to the next stage! #behindthebeerscenes #beerisasolution #takingitbacktosmallbatch https://t.co/IwVAyNkbEE

Cap'n DeVries @DrChrissyDeV

over 10 years ago

Whoa, whoa, whoa. There's a beverage for the physical chemistry types?!!?!! #chemrocks #beerisasolution #dogfishhead

Top Tweets for #beerisasolution

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