Top Tweets for #brewsci18
Capping of the first semester of #brewsci18 with this NEIPA I brewed with Galaxy, Vic Secret, and Motueka. Fingers crossed for a good grade on the final! Really seeing some improvement in my beers thanks to @BrUSciences
Amylase was first isolated from barley malt in 1833 by Anselme Payen (1795-1871) and Jean Peroz (1805-1868). They called it diastase. #barley #malt #beer #cratfbeer #brewing #homebrew #beerhistory #brewsci18
Brew day at @usciences with brusciencesmarisa on a @brewmagic system. Great learning experience!
#brewsci18 @brusciences https://t.co/KK3AgoP6LI
Realized I never posted the finished product from that last batch. Foam was on point. Good first go at a hybrid west cost/east coast IPA. #brewsci18 #homebrew #homebrewing
Thanks @deercreekmalt @DeerCreekMalt for giving our Brewing Science students an awesome tour of the malthouse #beer #brewing #craftbeer #pabeer #pamalt #papreferred #malt #barley #brewsci18… https://t.co/a9A5fL2QbW
Evidence of dextrin hydrolyzing enzymes in hops! Helps explain "hop creep" and refermentation in dry hopped beers. #craftbeer #beer #brewing #homebrew #brewery #hopcreep #causeimahopcreep #brewsci18 #brewingscience https://t.co/XkIVtuPzYf
@usciences Brewing Science students putting the finishing touches on their collaboration beers w @levantebrewing #beer #craftbeer #brewing #brewedinpa #brewsci18 #brewingscience… https://t.co/SfkJ6fAWsF
#Barbarian on the left: OG 1.070, currently at 1.020 after 2 days. #DryHop on the right: OG 1.070, currently at 1.026. Moving a little slower but a more noticeable citrus nose. Just added the first dry hop. #imperialyeast #juice #ychhops #ddh #homebrew #brewsci18
After asking everyone to hold up their canned beers for an opening toast... "I've spent my life's work studying the clarity of beer and you're telling me my lifes work has been ****." -Dr Bamforth. #craftbeer #beer #brewingeducation #brewsci18 #clearbeertrumpshazy
Getting an early taste of new brew from Yuengling. Great talk about packaging from Bob Seaman from Yuengling #BrewSci18
One of my favorite Brewery Engineering classes with our Brewing Science certificate students is a tour @VictoryBeer w VP of Operations Scott Dietrich and Dir of Engineering Steve Galliera #brewsci18 #BrewingScience #brewingeducation #craftbeer #beer #brewing
"The expected outcome of a quality program...is to produce high quality products in a consistent manner." so begins the Quality Management textbook by Mary Pellettieri @BrewersAssoc We read it cover to cover in our QC lab course @USciences #greatresource #brewsci18 #craftbeer
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