Top Tweets for #chefrouget
“Off the Hook” - is the Chef’s selection of the freshest fish #AsankaRestaurant #ChefRouget https://t.co/aUHjBIfOYC
The “Chef’s Cut” is a prime cut of meat specially selected by our chef & cooked to perfection 👌🏽#ChefRouget https://t.co/52MYwyTm6p
Thanks @AverageSA_Blog for the great review! 😀 #AsankaRestaurant #ChefRouget https://t.co/SYsfb9fMZq
![AverageSA_Blog's tweet photo. [New Blog Post] @Asanka_Rest Menu Tasting https://t.co/DJr9e8U5KD #Food #Review🍷🍷🥂🥂☕️☕️🍵🍵🍜🍜🥘🥘 https://t.co/5TVi49biLI](https://pbs.twimg.com/media/DEnVPIXW0AQwkUK.jpg)
.@Lesley_Stones we're happy to hear you enjoyed the Afro-fusion cuisine #AsankaStyle 😉#ChefRouget https://t.co/San94kLTJ8
.@Likers_2Do we loved having you here! We look forward to seeing you again soon! 😉 #AsankaRestaurant #ChefRouget https://t.co/xvaHBeUxQU
Thank you for the great evening and company @Asanka_Rest
Can't wait to try the full Menu 👌🏾
#AsankaStyle
A little sorbet #AsankaStyle, as @Asanka_Rest in #Rivonia serves up a 7 Course Tasting Menu. #ChefRouget #AsankaRestaurant #TravelTuesday
@Asanka_Rest food is amazing. Pop in amd try it
.@moiradeswardt we're glad to hear that #ChefRouget is making yr tastebuds happy 🤗 https://t.co/V1W9aN1b2v
@Asanka_Rest. Absolutely delicious pan seared salmon with slow cooked beans and roasted red peppers. Spicy.
Starting off tonight's tasting menu at @Asanka_Rest with a little aubergine mousse on a rye bruschetta! More to come! #AsankaStyle
.@Likers_2Do #ChefRouget is changing LIVES one tastebud at a time 😉#AsankaRestaurant https://t.co/xFv9j9EsY9
.@uksacommuter your tastebuds are in for are treat from #ChefRouget #AsankaChef 😉 https://t.co/fE8aMAoRlW
@Asanka_Rest chef Rouget has come out of the kitchen to chat about the menu.
.@LeAfrinique we're treating you to afrofusion cuisine #AsankaStyle 😉#ChefRouget https://t.co/BkxiQlvIdn
Trying out @Asanka_Rest tonight. Looking forward to the 7 course tasting menu 😋😋 #LALovesFood #food #foodporn #afrofusion #wine #Asanka
@Asanka_Rest Amuse Bouche, Rye Bruchetta with Aubergine Mousse and Fennel Fluid Gel. Delicious and unusual.
#ChefRouget in action preparing the "Chef's Cut" (a prime beef cut) from our menu #AsankaRestaurant @JoziFoodieFix @sandtontimes
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