Top Tweets for #erickent
Harvest just keeps rolling along. Today we picked this absolutely beautiful Stiling Vineyard Chardonnay.
#harvest2018 #erickent #erickentwines #stilingvineyard #chardonnay #russianrivervalley #sonomacounty #winecountry #grandcru @ Grand Cru Custom Crush
Happy International Grenache Day! What are you opening to celebrate?
#grenache #happyinternationalgrenacheday #grenacheday #erickent #erickentwines #wine ##steelplowvineyard #sonomavalley #winecountry #sonomacounty @ Eric Kent Wine Cellars
Today we harvested some beautiful Hyde clone chardonnay from @sangiacomovineyards Green Acres that went straight to press!
#sangiacomovineyards #greenacresvineyard #chardonnay #harvest2018 #erickent #erickentwines #winecountry #sonomacounty #sonomacoast @ Grand Cru Custom Crush
Flora Marie Vineyard Grenache getting ripe. We’re excited to be working with this new vineyard!
#erickent #erickentwines #floramarievineyard #grenache #russianrivervalley #vineyard… https://t.co/mzjrkp6WZu
@dallaswinechick @ginashay1 Seemed bold in 2003. But look at what has happened in the world of wine labels since then! At least we can say we started it all the way back then. And our goal remains the same today as it was 15 years ago -- promote artists we believe in. #winestudio #erickent #rosé
@winestudioTINA Be different. Be true. Help artists. Get attention. Bring pleasure. Yes, we can say definitively that many people have discovered they love our wines after being drawn in by the art labels. They were happy to learn the wine was good too! #winestudio #erickent #rosé
@ginashay1 Yes! We wanted to have two front labels - why have a back, really? A "white table cloth" side and an artistic story side. One to tell you everything you need to know about the wine and one to talk about while you drink it! #winestudio #erickent #rosé
@myvinespot Some really cold fermentation to preserve fruity aromatics. Some warmer fermention for texture and a whole different set of flavors and aromas. All about the layering. #winestudio #erickent #rosé
@winebratsf When people ask what food to pair, I am always saying it's wonderful with spicy foods - Thai, Mexican, Indian. Anything you might normally think of pairing a beer with is a great food for rosé! #winestudio #erickent #rosé
@VINES0FVIRGINIA Fact is that Rosé can be LOADED with character and nuance. Doesn't have to be just a one-note player. #winestudio #erickent #rosé
@vino_sphere @myvinespot They both arrived at the very beginning! Our goal was to be different. Be true. Help artists. Get attention. Colleen has been an artist since birth. And I got into wine before it was legal for me to do so. Never thought of doing one without the other! #winestudio #erickent #rosé
@winestudioTINA @winebratsf 2016 was very similar on paper, but different in the glass, true. While we want to maintain some stylistic consistency from year to year, it's always about putting together the best the vintage will offer. Each year tells its own story. #winestudio #erickent #rosé
@winebratsf @PB_and_Jaleh @zeldasydney Fascinating exercise with no restrictions is how we approached it. No boundaries. Discovered that tannin also plays an important role in final balance, not just acid. #winestudio #erickent #rosé
@vino_sphere @winestudioTINA That sounds delicious and like a perfect pairing! #winestudio #erickent #rosé
@PB_and_Jaleh @zeldasydney We really wanted to make a rosé that held its own and used pinot noir, syrah and grenache to make this wine. #winestudio #erickent #rosé
@winestudioTINA Biggest factor for us in choosing Sonoma was taking a deep look at what wines we were buying and loving in 2003 and realizing they were almost entirely Sonoma County. We make Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah and Grenache in addition to Rosé.#winestudio #erickent
@winebratsf We actually made 14 separate rosés in order to create this one blend. About half in tank, half in barrels. No new oak. Not every lot makes the final cut. All about putting together one final wine at its very best. #winestudio #erickent
@zeldasydney Great chilled, but also really reveals its character when it warms to red wine temperature. #winestudio #erickent
@zeldasydney Darker in color than the super pale in vogue right now. Conscious choice. Based on Pinot Noir, but we get color from the Syrah and Grenache in the blend. #winestudio #erickent
@hvwinegoddess @winestudioTINA All about the people! Wine is about about stories, history, sharing, celebration. Can't do it without all the people involved. Farmers are WAY to often overlooked. But they are essential! #winestudio #erickent
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